Sémillon

Thorne & Daughters

Paper Kite Cape of Good Hope Old Vine Sémillon 2017

David T
9.2

The nose reveals, lemon curd, lime, green apple, overripe pineapple, a salted caramel, beautiful soft minerals, chalk power and yellow flowers, lilies, spring flowers with greens.

The body is full and round. Honeysuckle, fruit blossoms, lemon curd, lime, green apple, overripe pineapple, a salted caramel, beautiful soft minerals, chalk power and yellow flowers, lilies, spring flowers with greens. The acidity is round. The lush finish thick, rich and well polished.

Photos of; the view from Gabrielskloof, a different shot with more decomposed granite soil, John Seccombe of Thorne and Daughters hosting our tasting with his Japanese importer and Gabrielskloof Estate vines.
— 5 days ago

Shay, Mark and 11 others liked this

Château la Bertrande

Summum Cadillac Sémillon 2002

A dessert wine in spectacular condition at 16 years of age. Intriguing nose of dried fig, raisins, plum and butterscotch, intertwined with iodine. Silky palate with amazing depth. Superb balance and acidity. A dream. — 8 days ago

Botanica Wine

Mary Delany Collection Semillon

Really nice lemon lime acid with a phenomenal chalky quality, crispy — 4 days ago

Hamilton Russell Vineyards

Ashbourne Sandstone Walker Bay Chardonnay Blend 2018

David T
9.0

Our second stop in Hemel-en-Aarde (an hour SE of Stellenbosch) was Hamilton Russell; which also makes this Ashbourne line of wines. This is the wine Anthony Hamilton Russell greeted us with when we arrived.

I didn’t takes notes on this visit. It just never seemed appropriate during visit. Anthony was a treasure trove of wine knowledge, not only on his Terroir but, South Africa in general.

I would say this blend of; Chardonnay, Sauvignon Blanc and Semillon was quite good. The fruit sees the warmth during the day but cools down in the evening as it’s not far from the coast. It’s fermented in all neutral wood and has a gentle 13% ABV. All of which, are right in my wheelhouse in terms of how I prefer my whites.

This was our last visit in South Africa and probably our overall favorite. It was a combination of the area, their wines, Anthony’s passion & knowledge of his Terroir and the amazing lunch they prepared for our at their house. It was hands down the best meal we had on our trip.

Photos of; Hamilton Russell Vineyard, one of the soil structures that vary site to site around their Estate and a long shot of the property with Anthony & Olives house up on the hill.

— 2 days ago

Shay, Severn and 10 others liked this

Mount Pleasant Wines

Lovedale Hunter Valley Sémillon 2009

A beautiful example of aged Hunter Valley Semillon. Lanolin, Wet Hay a little toast and very little honey at this stage. A lovely waxy texture on the palate. Plenty of acid and still a good future. 7 Trophies on the Australian Show Circuit as you can see above the label. — 4 days ago

Jonathan, Scott and 7 others liked this

Chalk Hill

Estate Vineyard Selection Botrytised Sémillon 1996

Enjoyed at dessert last night! This semillon pairs well with banana pudding and white chocolate ice cream. Nose of funky honey and roasted pecans and peach preserves. Entry is sweet, thick, candied nuts and caramel in addition to a peaches and cream and honey character. Really went well with the banana pudding and better than expected with the white chocolate ice cream. Going strong. — 22 days ago

Aaron, Shay and 20 others liked this
P A

P A Premium Badge

@Mark Flesher Mark fun post Cheers 🍷

Downes Family

Semillon 2017

Apple, melon, pleasant paint nose. Bright slight melon tannins. Strikes the mouth pretty broadly. Nice. — 6 days ago

Brokenwood

ILR Reserve Hunter Valley Sémillon 2001

Super easy drinking
Still extremely young
Hints of lanolin only
Not toasty yet
I have one more bottle and I should wait 3 to 5 years at least, unless the other bottle took another direction.... WTH...
— a day ago

Byron, Marc and 6 others liked this

De Bortoli

Noble One Botrytis Sémillon 2009

Vintage 2009 / no formal notes but my goodness I felt in heaven sipping this wine that I considered to be a beerenausle tasted blindly. — 17 days ago

Jan, Berry and 16 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Peter van den Besselaar Probably our best Sticky in Australia Peter - Certainly our most awarded.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Bob McDonald Absolutely great, Bob thx

Chateau Haut-Grelot

Sélection Blaye Cotes de Bordeaux 2017

Well I thought this was wonderful. All lychees and tropical fruit, with a creamy oak. Yum! No wonder it won a silver award! (Purchased from the French shop in Cookham). — 6 days ago