Sémillon

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2023

Château Suduiraut, 2023, Sauternes BDX, France 🇫🇷

Overview
Premier Cru Classé Sauternes delivering pure botrytis luxury blend of 80% Semillon, 15% Sauvignon Blanc and 5% Sauvignon Gris with remarkable tension and precision. Lush honeyed richness balanced by vibrant acidity and a beautifully layered texture that feels both decadent and weightless. Sensual, polished, and deeply expressive, this is a dessert wine that seduces rather than overwhelms.

Aromas & Flavors
Orange blossom, acacia honey, apricot confit, ripe peach, saffron, candied citrus peel, subtle vanilla bean, almond paste, and a whisper of ginger spice. Floral lift intertwines with botrytis-driven sweetness and fresh citrus brightness.

Mouthfeel
Silky, viscous, and coating without heaviness. Glycerol richness glides across the palate while acidity keeps the wine lifted, focused, and endlessly drinkable. Long, luxurious, and caressing finish.

Food Pairings
Foie gras torchon, blue cheese (Roquefort or Stilton), apricot tart, almond pastries, honey-drizzled chèvre, citrus-based desserts, or simply enjoyed solo as a contemplative finale.

Verdict
Sublime, sexy, and impeccably balanced. A masterclass in tension between sweetness and freshness, delivering pleasure, elegance, and emotional impact in equal measure. A benchmark nightcap wine.

Did You Know?
Château Suduiraut sits adjacent to Château d’Yquem and shares similar gravelly terroir and noble rot influence, often delivering First Growth-level finesse at a more approachable price point.

🍯 Personal Pick
This wine feels like a French kiss, seductive tension, velvet weight, and honeyed decadence wrapped in electric freshness. The viscosity caresses the palate while the acidity keeps everything irresistibly alive.
— 2 days ago

Vanessa, Ted and 4 others liked this

Château La Tour Blanche

Sauternes Sémillon-Sauvignon Blanc Blend 2010

2010 vintage. A classic La Tour Blanche with roasted pineapple, nuts, beeswax and flowers. Rich and complex, with good balancing acidity and great length. — 3 days ago

Ruud, Andrew and 1 other liked this

Château Raymond-Lafon

Sauternes Sémillon-Sauvignon Blanc Blend 2014

A direct neighbor of d'Yquem. — 21 days ago

Peter, Martijn and 2 others liked this

Château Suduiraut

Castelnau de Suduiraut Sauternes Sémillion Sauvignon Blanc Blend 2017

Very enjoyable. Notes of mango and passion fruit. Not too sweet. — a month ago

Château Malartic-Lagravière

Grand Cru Classés de Graves Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2023

Château Malartic-Lagravière Blanc 2023 — Pessac-Léognan, BDX France 🇫🇷

Overview
A precision-driven, electric yet composed white blend of Sauvignon Blanc 79% · Sémillon 21% delivering razor-clean acidity, layered citrus tension, and mineral depth that instantly reconfirms a deep love for Pessac-Léognan whites. Vibrant, energetic, and beautifully balanced, this wine stands shoulder-to-shoulder with many of the top benchmark whites of the appellation.

Aromas & Flavors
Lemon zest, grapefruit pith, white peach, green apple, crushed stone, subtle smoke, fresh herbs, faint vanilla, and delicate oak spice.

Mouthfeel
Bright, linear acidity with excellent tension and drive. Medium-bodied, sleek and polished, showing freshness without sharpness and a long, mouthwatering finish.

Food Pairings
Grilled branzino or halibut, lemon-herb chicken, goat cheese crostini, sushi and sashimi, scallops with citrus beurre blanc, spring vegetable risotto.

Verdict
A serious, high-class white delivering energy, clarity, and complexity in perfect harmony. Confident, compelling, and dangerously drinkable already while clearly capable of further evolution. A reminder of why Pessac-Léognan whites remain world-class benchmarks.

Did You Know?
Malartic-Lagravière is one of the rare estates classified for both red and white wines in Graves, with a strong focus on precision vineyard management and restrained oak to preserve freshness and terroir expression.

🍷 Personal Pick
This bottle effortlessly showcases balance, tension, and layered nuance that hits exactly my sweet spot, a reaffirmation of my deep love for Pessac-Léognan whites and now firmly seated among my newest favorites.
— 2 days ago

Vanessa, Ted and 4 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2009

#AgedWineTuesday

Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.

Dark gold in color.

Full bodied and smooth with high acidity.

Sweet on the palate with great complexity and mouthfeel.

Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.

Long engaging finish.

This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.

Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.

Already showing great complexity, sweet and expressive. Opulent with great elegance.

Wine Spectator 98 points. Wine Advocate 100 points.

I've had many different vintages of this wine, and it is always very impressive.

Good by itself as a dessert wine, or with food. I paired it with blue cheese.

A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.

14% alcohol by volume.

97 points.

$700.
— 5 days ago

David, Anthony and 17 others liked this
Hermes Cuello

Hermes Cuello Influencer Badge

@"Odedi" congrats on the 25k, what a privilege having that amazing wine!
"Odedi"

"Odedi" Influencer Badge

@Doug Powers thank you 😍
"Odedi"

"Odedi" Influencer Badge

@Hermes Cuello much appreciated

Domaine de Chevalier

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2023

Domaine de Chevalier Blanc 2023 – Pessac-Léognan, Grand Cru Classé de Graves. BDX, France 🇫🇷

Overview
A masterclass in precision and balance, delivering crystalline clarity and architectural tension from a Sauvignon Blanc and Sémillon blend. Layered citrus, stone fruit, and mineral tones unfold with seamless flow, showing absolute control from entry through the finish. Everything feels calibrated, pure, and intentional, a wine that operates at peak efficiency without excess weight or distraction.

Aromas & Flavors
Lime zest, white grapefruit, green pear, white peach, crushed chalk, wet stone, subtle white flowers, faint almond cream and whispering oak spice.

Mouthfeel
Medium-bodied yet remarkably concentrated, laser-focused acidity, perfectly knit texture, seamless mid-palate density, and a long, ultra-clean, high-definition finish that snaps into perfect alignment.

Food Pairings
Oysters with mignonette, scallop crudo, sushi and sashimi, turbot with beurre blanc, citrus-poached lobster, delicate herb-driven dishes.

Verdict
An elite reference-point white Bordeaux showcasing extraordinary precision, balance, and purity. The finish alone separates this from the pack, energetic, exact, and endlessly refined. A benchmark wine for understanding modern Pessac Blanc at its highest level.

🍷 Personal Pick
This is the kind of wine that makes you stop mid-sip and recalibrate your internal benchmark. Effortless power, surgical accuracy, and zero wasted movement l, pure elegance at full throttle. The Max Verstappen of whites: dominant, composed, and ruthlessly precise.
— 3 days ago

Ted, Tom and 2 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Wow! Sounds amazing.

Château Pape Clément

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2018

Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — 24 days ago

Austin, Doug and 19 others liked this

Charles Wagner Family

Conundrum California Sauvignon Blanc Blend 2008

Got away with more aging than recommended. Still lovely. — 13 days ago

Bonnie Hodur
with Bonnie

Château Mouton Rothschild

Aile d'Argent Blanc Bordeaux White Bordeaux Blend 1989

Also from my personal cellar. It was almost perfect. Very smooth — a month ago