Tyler Felous

10

Opened to finish off a wine night with friends. Totally delivered on the hype. Beautiful, fun, and memorable as great wines are meant to be — 2 days ago

John Bratincevic

9.1

Fresh and a little bitter. But quite good. Orangey. — 6 days ago

Doug Griffin

9.2

So drinkable but has some depth and keeps you interested. Lemon peel, cantaloupe. Winner — a month ago

Steven Perlman

9.3

Fantastic dessert wine. Apples, citrus, honey. Delightfully light. — a month ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 9 days ago

Jay Kline

9.4

“Ygrec” is basically a flip of the standard d’Yquem; typically somewhere around 80% Sauvignon Blanc and 20% Semillon. Traditionally, this dry version has only made in select vintages and the vines for Ygrec are selected prior to harvest and vary from vintage to vintage, typically before nobel rot takes place.

Popped and poured; enjoyed over the course of 90 minutes. The 2018 pours a bright straw color with medium viscosity. On the nose, the wine is developing powerful notes of grapefruit, orange, Juicy Fruit, some varnish, fine subtle baking spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. An exciting Bordeaux Blanc that sizzles with energy and class. Absolutely baller stuff. Drink now through 2038. — a month ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 10 days ago

Juha Leppänen

9.2

Passion on the nose, long honeyed finish, nice smoky note — a day ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 25 days ago

Brian Hearty

9.3

2016. Our clean out the fridge charcuterie dinner. Blue cheese, apples, figs, prunes, walnuts all paired well with this unctuous wine as expected. We love Sauternes with Foie, but we didn’t have any on hand 😏, but we did have the end of a chub of good braunschweiger which went really well too. — a month ago