Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027.
Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027.
Jan 2nd, 2025
Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already 
Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already 
Nov 21st, 2025
Pessac-Léognan, Graves, Bordeaux, France
