Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 19 days ago

Paul J

9.5

Best Rose in the world! Haven’t had or bought this vintage yet.

Dark Salmon color. Rich on the palate with strawberries and peach. Massive depth and finish for a Rose. — 5 months ago

with Brooke and Geoff

Dennis Hogenkamp

9.2

15.3% ABV Dark red color, legs, black & red fruit. Nice long finish. — 9 months ago

Dave Mayers

8.9

What a joy to find this bottle at a NYC steakhouse. It’s been a while. Initially turned on by these ancient Lebanese vineyards and organic practices. And blending fruit that we are Las Jaras use. Drinking well for being a ‘16. VA a bit high but reminiscent of some wilder Barolo — 2 years ago

Tom Garland

9.3

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 10 days ago

with Brenda

vickie

9.3

Total wine siesta key — 8 months ago

Sarah Pugmire

10

One of my favorite wines! Love how crisp & easy to drink it is. — a year ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 3 months ago

Ted

9.1

Tasty. Vey good. — 6 months ago

with Jeni

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago