Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

9.4134 ratings
9.418 pro ratings
Bolgheri Sassicaia, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Jason Li

Amazing Bordeaux blend. Finesse, floral and complex. What a wine!

Amazing Bordeaux blend. Finesse, floral and complex. What a wine!

Dec 31st, 2018
Larry Scheinfeld

Perfect July 4 th Italian wine

Perfect July 4 th Italian wine

1 person found it helpfulJul 4th, 2015
Erik Ackerman

2008 vintage from magnum format tonight. #epic

2008 vintage from magnum format tonight. #epic

Mar 18th, 2017
David Eckert

Lovin this wine. Great depth, mouth feel, and balance.

Lovin this wine. Great depth, mouth feel, and balance.

Oct 11th, 2015
Julia Weinberg

Don't judge, babies are damn delicious. #ledeotbn

Don't judge, babies are damn delicious. #ledeotbn

Feb 20th, 2015
Marika Reuling

Vintner/Partner Reuling Vineyard

9.7

Making Monday a Fun Day!!

Making Monday a Fun Day!!

Jan 28th, 2014
Fabio Dore

Second favorite!!

Second favorite!!

Apr 24th, 2013
Rich Mueller

What I can I say? Godly.

What I can I say? Godly.

Jun 6th, 2020
Raul Puga

Talk about a great wine that becomes an amazing wine with food. Delicious.

Talk about a great wine that becomes an amazing wine with food. Delicious.

Sep 28th, 2019
Craig Williams

Dense, black color; black currant with secondary aromatics of oak barrel spice and very slight black olive. Remains youthful in density and tannins. Looking forward to trying another bottle in 5 years.

Dense, black color; black currant with secondary aromatics of oak barrel spice and very slight black olive. Remains youthful in density and tannins. Looking forward to trying another bottle in 5 years.

Dec 27th, 2018