We had the 2004 Vintage on 6/22/24. Still a good wine with tastes of black cherry, mushroom and leather. Glad we had the wine now — 3 months ago
2010 vintage. Excellent vintage. Very smooth no aftertaste. One of the best Brunello’s I’ve ever had. — 6 months ago
Very sweet but I loved it. My favorite from this vineyard — a month ago
We quite liked this, 2021, bottling in 2024. Label does not say “Sangiovese” or “blend” just Vino Rosso but otherwise the same label, the front has an Angel with a torch. Unique scent noticeable, not unpleasant. — 2 months ago
Italy wine club
100% Sangiovese.
Well balanced. Dark fruit, a bit herbaceous. A little bit of a bite but overall medium round.
Had w steak, would drink around. More Ali than Trevor style wine but he appreciated — 5 months ago
2024/7/20-21. Aromatically this starts out pretty brown - lots of toasted spice and earth. With air it does show flashes of the deep, smoky cherry one might expect, and it’s still very enjoyable, but I can’t help wonder if this bottle (which I bought on sale) might have been a little worse for wear. I usually love Graci’s wines, and something felt a bit off… — 2 months ago
Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 3 months ago
Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 5 months ago
Inseon Hwang
Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 21 days ago