Vin d’Ottawa

9.0

Heavy, full, age will supercharge this acidic big bodied valpollicella — 19 hours ago

with Gillian

Andrew Cullimore

9.3

This is a bit more dense and complex on the nose , denser fruits perhaps with some cedar , herbal hints along side the slightly bitter cherries . This fills out more on the palate , is longer and more intense , touch of herbal bitter cherries and pine sap. Really long and fresh . Needs time but has all the qualities to age well over the next 10 years . At Vinous Icons NY , Pier 60 , Feb 2025. — 3 months ago

David White

9.0

Light ruby Sangiovese that is vibrant, fresh and has plenty of aromatic complexity with a nice acidity In the mouth, the wine has sweetness contrasted with salinity which pairs excellently well with all manner of foods. 14,5% Abv but it’s well integrated. — 8 months ago

Chip Habegger

9.1

Lively and fresh. Great acidity (high) with light and silky tannins. Fun to drink. — a month ago

Runbunny

9.0

Easy drinking red — 3 months ago

Ely Cohn

9.0

Balsamic cloudy maroon glow.

Thick body, restrained nose, easy going groomed tannins.

The usual suspects. Roses, tar, fleshy thick skinned dark cherries and spicy sandalwood. — 5 months ago

Ian Hamel

9.0

2024/7/20-21. Aromatically this starts out pretty brown - lots of toasted spice and earth. With air it does show flashes of the deep, smoky cherry one might expect, and it’s still very enjoyable, but I can’t help wonder if this bottle (which I bought on sale) might have been a little worse for wear. I usually love Graci’s wines, and something felt a bit off… — a year ago

Dan Casagrande

9.0

With chicken saltimbocca 🤙 — a month ago

Marc Melser

9.3

We had the 2007 on 9/14-15/25. A terrific aged Brunello. This had all the expected scents and tastes of a great Brunello. Black cherry, raspberry, leather, lavender and rose petals. Medium bodied and Old World. Tannins all smoothed out. — 2 months ago

Orly Berke

9.0

Delicious and sweet. Consumed with some good pizza and salad — 5 months ago

with Andy@andyberke.com