Martijn

9.1

Paired with strawberries. Just that….
As hommage to both brothers. — a month ago

Pooneet K

9.0

At first thought this would be higher. It as it warmed and opened actually lost some of the acid that was keeping it balanced and became a bit too sweet. Still a very nice food pairing, and very classically mosel. Only 8.5%. — 5 months ago

Peter van den Besselaar

9.3

Vintage 2010 — 2 years ago

romo

9.4

8% sexual chocolate maple coconut chalkboard frigid river rock synesthesia injection. Wow. — 2 months ago

Timur Ozkan

9.5

We love it. Excellent over all.. — 5 months ago

Joe Fischer

9.1

Yeasty with tart apple and a hint of sweetness. Very Nice! — 8 months ago

Tom Heckert

9.0

Paired with lobster crepes and tile fish. Melon and citrus with bright mineral finish. — 3 years ago

romo

9.3

Lighter, brighter, saline, leaner, still Merkilicious. — 2 months ago

Justin M

9.5

Stunning acidity, really interesting. Went great with a curry. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2012 | no visible change of color, Turkish delight smell, lavendel, honey and an incredible vibrant taste. Extremely well balanced. Merkelbach gem. I pair it with the Belgian Remoudou cheese 🥰 — 8 months ago