@Kay Delectable
This wine is Auslese — 10 months ago
Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 3 months ago
Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 7 months ago
Very enjoyable. Not a bargain at $58, but one could bring to a party without shame. — a year ago
Peter van den Besselaar
Vintage 2000 | Delicate minerality and that awesome ‘Merkelbach’ balance between sweet and sour. Beautiful. — 21 days ago