Janice in Livermore

9.2

2016 With Andrea in Cincinnati. — 2 years ago

Jody Wycech

9.2

Super bold, super fruity, super jammy. Full bodied, sweet by dry wine standards, definitely feeling every bit of the 50% syrah. — 2 years ago

with Ethan, Peter and 1 other

"Odedi"

8.9

Deep purple in color with a short purple rim.

Showing red and black fruits with wood, earth, light vegetables, spices, tobacco leaf, coffee and peppercorn.

Fruit forward with medium plus acidity.

Full bodied and dry on the palate.

Long finish with grippy tannins and tangy raspberries.

Too young right now, and will be better in 3 to 5 years.

Wine Enthusiasts 88 points.

A blend of 70% Monastrell and 30% Garnacha. Vegan.

Tangy and spicy with a nice mouthfeel.

14.3% alcohol by volume

89 points.

$24. — 5 years ago

David Kline

9.5

Weighty wights headlessly puff hoar-breath sketches of new geographies into ruddy, amber oceans swirling. Hearty bread and malt-caramel nose, with a beurre blanc note. Orange and lemon lift this bread-y loaf with effort, but it tumbles back to grain flour and iced coffee couched in a spongey honey roll, this is the crux of its push and pull perpetuity.


#sixpointbrewery #sixpoint #sixpointoktoberfest #oktoberfest #octoberfest #marzen #marzenlager #nybeer #brooklynbeer #seasonalbeer #prost — 2 years ago

with Courtney

Oscar Díaz Maldonado

9.1

Es todo un Brunello macho alfa! Desde su aroma hasta la cola del paladar! — 4 years ago

with Chino and Beto

Koen Straesser

8.9

It is a beer. Alfa special edition. 150 years. 75cl for 7,50euro. A bit high pricedfor a 7,5% blond. But it is a ver good one. — 6 years ago

Roger Ray

9.2

Argentine high altitude (6561 ft) wine. 90% stainless steel, 10% sent 14 months in French Oak. Beautiful wine! — 2 years ago

Jake Hajer

9.0

Love non-ipas. Think this saison needs a little more farmhouse funk. Different yeast maybe. — 3 years ago

Seth Masterson

9.0

Lees and acidity. That is the crux of it. Creates some fascinating flavor profiles- like nibbling on a Dogwood branch after it lost its leaves in the fall. Very interesting wine that is begging to be laid down in a cellar and only brought out in the next decade- it's a bit heavy handed now with the yeast and acid but has massive aging potential that I think will reveal some fascinating flavors. — 4 years ago

Oscar Díaz Maldonado

9.4

Súper Toscan di Macho Alfa! ESPECTACULARE — 6 years ago

with Chino