Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 12 days ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — a month ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 2 months ago

with Jim and Monique

Lyle

9.6

Lightly sweet and earthy, with a dry, smooth finish. — 14 days ago

Janet Zimmerman McNichol

9.1

Dinner at Giano’s with PBC. — 16 days ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 2 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 2 months ago

Mark Osmers

9.0

Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.

A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 7 days ago

Kamall

9.3

Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 2 months ago