Lightly sweet and earthy, with a dry, smooth finish. — a day ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a month ago
A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — a month ago
On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago
Dinner at Giano’s with PBC. — 3 days ago
Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — a month ago
Raul Puga
Delicious and perfect with homemade pizza — 17 days ago