M. Christopher Roebuck

9.3

Excellent

93 points — 10 days ago

John O'Shea

9.2

Solid Barbera — 2 months ago

KP

9.0

Sweet-and-sour nose. Silky tenants that cook the tongue. Long delicious finish with only a hint of oak at the very end. I would buy again. — 2 months ago

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 4 months ago

with Anne

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 4 months ago

romo

8.9

Not a re-buy for me. - at Archer — 5 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 5 months ago

romo

9.3

Producer! Had the 21 at the winery. This might be better. - at l’Orange — 24 days ago

Douglas Braun

9.0

2018- Good time to drink- lemon custard, lemon oil, chalky/ stoniness , med/med plus acidity( maybe a little bit low) neutral oak ? - nice finish at 8 years old- but definitely glad I drank this now — 2 months ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — 3 months ago

with Denise

Dru Margolin

8.9

Decently dolcetto. — 4 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 4 months ago

romo

9.2

🍕 🍕 🍕 - at Archer — 5 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 6 months ago

romo

9.1

Fun to try a Nebbiolo from this producer. Very serviceable but lacks punch. - at Laurelhurst — a month ago

Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 2 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 3 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 4 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 5 months ago

KA

9.4

Al Moro Rome — 5 months ago