100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 2 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 3 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago
Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 6 months ago
Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 6 months ago
In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 2 months ago
Fantastic! — 7 months ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 6 months ago
1966 that we had with foie gras. It was excellent! — 6 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago
Somm David T
Independent Sommelier/Wine Educator
This showed nicely from Magnum.
Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.
Roy estate has one of the best rolling vineyard views in Napa Valley. — a month ago