Eric Urbani

8.9

Disappointed this was so restrained, if I had the time would have left it open over night … — 11 days ago

Mark S.

9.3

Amber. Complexity. Leather. Mushroom. Spices. Oak vanilla. Roasted. Matured raspberry fig mineral. Fe. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Body M Finish M 13.5%
Elegant Balanced Alain Hudelot-Noellat Nuits Saint Georges 1er Cru Pinot Noir 17 @1380/G, Fred, 260910 — 2 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 6 months ago

Damian

9.5

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 7 months ago

D W

9.3

Syrah planted on very decomposed granite slopes, locally called “gore” — 7 months ago

romo

9.3

One of the best Vougeot I’ve had. Light and serious together. — 9 months ago

Liselotte Brouwers

9.5

Prachtige Sauternes. Deze jaargang is geweldig, met een heerlijke balans door de mooie zuren. Waar ik over het algemeen geen groot fan ben van Sauternes, heb ik hier ontzettend van genoten! Gedronken om onze eerste plaats te vieren voor het NK blindproeven. — a year ago

Doug Powers

9.4

Absolutely lovely aged Loire Cabernet Franc, suave, red-fruited, soft tannic structure, long, lingering finish, this still has a future, but Lenoir Chinon lasts a long time!! — 19 days ago

with Jim

Somm David T

Independent Sommelier/Wine Educator

9.3

I attended a luncheon-tasting recently with the Chef of Roy Estate & several other wineries participating in the tasting. Roy tasted their 2016 & 2007. I bought both. The 16 better than the 2007. Both very different & quite good. This 07 on its own is not as good as it is with steak. Moves between 93 & 94 with the Ribcap.

The nose is lush & brooding. It shows; blackberries, black raspberries, extremely dark cherries, both plums, poached strawberries, blueberries, boysenberries, dark chocolate cake, dark spices, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices, sweet tarriness-forest floor, leather, dry tobacco, some graphite, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks.-top soil, candied-withering dark, red flowers.

The palate is ripe, round, lush/plush with M-M+ velvety tannins. Nothing that speaks astringent.Blackberries, black raspberries, extremely dark cherry kirsch liqueur, both plums into pudding, poached strawberries, blueberries, boysenberries, some pomegranate, dark spices with mid penetrating heat, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices-clove, nutmeg, cinnamon & vanillin in that order, herbaceous, savory notes, understated mint-spearmint, sweet tarriness-forest floor, leather, dry tobacco, some graphite, melted dark chocolate, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks-top soil, candied-withering dark, red flowers, excellent round acidity with good tension/structure, well balanced, long length and elegant finish for minutes that long sets on spice & earth.

From their terrace, they have the best hillside rolling vineyards in Napa I have seen. — 5 months ago

Jean-Phillippe Landry

9.1

Fantastic! — a year ago

Chris MacLean

9.1

Pleaser of crowds — 9 months ago

with Jason and Eli

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 10 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

John Pavlovich

9.2

Given Voge reputation, I expected more from this wine. Maybe it’s not quite ready yet, but it was a bit underwhelming. Quite shy on the palate, the length was there, but not the complexity. The acidity was pronounced on the second day. I’ll wait another few years until I open the next bottle. — 2 months ago

Brian Messineo

9.4

This is the 60th Anniversary Cuvée — 4 months ago

romo

9.2

Surprisingly light on its feet, which are wearing muddy boots. — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 7 months ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 9 months ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 10 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago