Brian Messineo

9.4

This is the 60th Anniversary Cuvée — 2 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 4 months ago

D W

9.2

100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 5 months ago

D W

9.3

Syrah planted on very decomposed granite slopes, locally called “gore” — 5 months ago

romo

9.3

One of the best Vougeot I’ve had. Light and serious together. — 7 months ago

Michael Phillips

9.4

Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 8 months ago

Doug Powers

9.1

Big and rich (15% ABV), but pure deep and complex old vine Grenache in this lovely Lirac rouge. — 9 months ago

with Jim

Somm David T

Independent Sommelier/Wine Educator

9.3

I attended a luncheon-tasting recently with the Chef of Roy Estate & several other wineries participating in the tasting. Roy tasted their 2016 & 2007. I bought both. The 16 better than the 2007. Both very different & quite good. This 07 on its own is not as good as it is with steak. Moves between 93 & 94 with the Ribcap.

The nose is lush & brooding. It shows; blackberries, black raspberries, extremely dark cherries, both plums, poached strawberries, blueberries, boysenberries, dark chocolate cake, dark spices, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices, sweet tarriness-forest floor, leather, dry tobacco, some graphite, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks.-top soil, candied-withering dark, red flowers.

The palate is ripe, round, lush/plush with M-M+ velvety tannins. Nothing that speaks astringent.Blackberries, black raspberries, extremely dark cherry kirsch liqueur, both plums into pudding, poached strawberries, blueberries, boysenberries, some pomegranate, dark spices with mid penetrating heat, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices-clove, nutmeg, cinnamon & vanillin in that order, herbaceous, savory notes, understated mint-spearmint, sweet tarriness-forest floor, leather, dry tobacco, some graphite, melted dark chocolate, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks-top soil, candied-withering dark, red flowers, excellent round acidity with good tension/structure, well balanced, long length and elegant finish for minutes that long sets on spice & earth.

From their terrace, they have the best hillside rolling vineyards in Napa I have seen. — 3 months ago

Jean-Phillippe Landry

9.1

Fantastic! — 9 months ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 7 months ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 8 months ago

Mary H

9.0

Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 8 months ago

Michael Phillips

8.9

Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 9 months ago

romo

9.2

Surprisingly light on its feet, which are wearing muddy boots. — 4 months ago

Damian

9.5

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 5 months ago

Chris MacLean

9.1

Pleaser of crowds — 7 months ago

with Jason and Eli

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 8 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 8 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 9 months ago