Deep dark brooding color with rich ripe nose and blackberries and dark fruit. A winner should evolve further over next decade. — 24 days ago
My continued quest to try as many 2022 Burgundies as possible.
This leans into 93 with a 92.5.
Nose of bright mid fruits with a core of dark, cherry hard candy, red licorice, baking soda with beautiful red florals.
The body is somewhat thicker than the previous two. Dark cherries, poached strawberries, blackberries, light black raspberries with some blueberry hues. Dry, fine top soil, barrel shaving dust, dry, fine tannins. Dark rich earth with dry leaves, dry twig, sagebrush, mid berry cola, light baking spices, soft dark spice, dry pipe tobacco, limestone dust, dry river stone, bright candied red, dark florals, rainfall acidy with a juicy, well balanced, elegant finish that lasts 90 seconds.
10 plus years of cellaring with add additional point or two. Maybe, three? — 14 days ago
Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 3 months ago
Deep ruby red. Plum, raspberry and blueberry. Spices. Balanced one. More concentrated than the previous vintage.
Hudelot Noellat 20 @2100, Fred, 240704 — 4 months ago
Dense baseball stitching. Still a bit clenchy. — 7 days ago
Ron Siegel
Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — 5 days ago