Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — 12 days ago

with Anne-marie

Ron R

9.5

Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — a month ago

with Anne-marie

C W

9.0

Great accompaniment to an Easter lamb — 16 days ago

Vanessa

9.1

Cheers to the eclipse 🌖 on a cloudy day!! This wine is still shining! — 8 days ago

with Deked1

Jasper Bethlehem

9.5

Balanced, complex and bright PN from Sonoma. Young cherry, raspberry on the front. Spices and a hint of leather in the finish. Soft tannins. — 21 days ago

Jae Cho

9.1

A very serious return to a cool vintage taste profile I don’t recall since the ‘14. Lavender, herbs, mineral in addition to the sweetly ripe blackberries and stems. Appreciating the 13% abv. — 13 days ago

Rudi Sanchez-Colberg

9.5

Even better 24 hrs later! — a month ago

Ron R

9.5

So exotic and refined. Such an outstanding example of Sonoma chard. One of the few wineries where I’m on the list and happily purchase. See prior notes for additional details. — 23 days ago

with Anne-marie

Rudi Sanchez-Colberg

9.2

Tons of acidity. Great long finish. — 13 days ago

Matt Waring

8.9

Took 30 minutes to unwind, but then—luscious red fruits, toasted vanilla, ample medium body, and a grippy finish. Hoo yeah — 3 days ago

with Christine