Agostino Petri

Boulevard Brewing Company

Experimental HBC-586 IPA

Slightly less than translucent lemon jello body with a shocking white top that reduces to moonscape petri. Lacing of popped bubble letters, ropy driftwood and boomerangs, rests injured under a stretched gauze and morel motif. Super lemon zest and candied embodiments. Torch-fired aluminum mineral manifestations, Salinity-piths abound, featuring lime, grapefruit, kumquat and mellow notes of sweet yellow micro tomatoes, miracle fruit lemongrass-steel.


#boulevard #boulevardbrewing #adamsealsbrewerschoice2022 #boulevardexperimentalHBC586IPA #ipa #hbc586 #adamseal #kcmo #MObeer
— 2 years ago

Severn, Sharon and 1 other liked this

Stone Brewing Co.

Fear.Movie.Lions Double IPA

Active, perfect yellow amber pushing orange hard. Big bubbled beige-yellow head that dropped expectedly quick, with so much action. Petri-dish lacing with cytoplasm graffiti. Huge pineapple nose of fresh-cut ripe fruit! Grapefruit tattoo, but little else. General lemon creaminess; a memo from mandarin. Pineapple rum entry with caramel and vanilla, baked apple, brandy-pear, classy touch of black pepper, allspice, ginseng, soft ginger slices, dried orange peel, anise, and lime. Heady and thick, cut, wiry, and sinewy, but overall, a calculated, choreographed, disciplined display of restrained power, lithe and evocative, with a smooth finish.

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#stonebrewery #FearMovieLions #fml #FearMovieLionsDoubleipa #dipa #doubleipa #ipa #dankbeer #beer #bier #biere #birra #cerveza #cerveja #stonefml #vabeer #richmondva
— 3 years ago

Neil, David and 3 others liked this

Bosco Agostino

Barolo Nebbiolo 2015

Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence! — 4 years ago

Vanessa McCaffrey
with Vanessa
Mike, David and 7 others liked this

Petraio

Conte de Petri Nero d'Avola 2020

Beautiful old world table wine — 2 years ago

Agostino Pavia & Figli

Brunello di Montalcino 2006

Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. — 3 years ago

Paul and Tony liked this

Agostino Pavia & Figli

La Marescialla Barbera d'Asti 2016

Black cherry and violets commingle with red cherry lavender and raspberry in a clean, and enticing nose of fruit and flower. Blueberry, blackberry and cassis are extras, but this is not the fruit bomb the description conjures. There is something light, sunny and natural about the whole; wisps of sweet tobacco and vanilla blossom undulate on a forest and mushroom motif that feels springy, panoramic and breezy. The palate boasts dried cranberries, tangy raspberry and plump black cherry. Thyme a cinnamon dusting and the aforementioned tobacco, now a fine, smoky cigar. This one is gorgeous, and a testament to the estate. Ripe and juicy, but the oak is in check. Bravo! .
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#AgostinoPaviaandFigli #lamarescialla #aglianoterme #barberadasti #piemonte #piedmont #barbera #Asti #
— 4 years ago

Sharon, P and 5 others liked this

Vicentini Agostino

Idea Bacco Valpolicella Superiore Corvina Blend

Dark red fruits, soft tannins, brilliant with bbq steak… — 3 years ago

Petri

Pinot Noir 2015

So light and easy to drink — 3 years ago

Agostino Pavia & Figli

Bricco Blina Barbera d'Asti 2016

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 4 years ago

Mike, Paul and 1 other liked this