Agnanum, Falanghina

Donnachiara

Resilienza Beneventano Falanghina

Donnachiara – “Resilienza” – Beneventano Falanghina – 2023, Beneventano IGT – Campania – Italy 🇮🇹

Overview
A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.

Aromas & Flavors
Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.

Mouthfeel
Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.

Food Pairings
Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.

Verdict
A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.

Did You Know?
“Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.

🍷 Personal Pick
One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers.
— a month ago

Tom and Ted liked this

Cantina Giardino

Na Vino Bianco Falanghina - Coda di Volpe Blend

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 9 months ago

Terredora di Paolo

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Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — a month ago

La Sibilla

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Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 4 months ago

Scott@Mister, ESF and 3 others liked this

Ciro Picariello

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Delicious. Complex, nice acidity, high minerality. Nice honey brioche from lees. — 7 months ago

Mastroberardino

Falanghina Del Sannio 2023

As previous notes, so reliable — 9 months ago

Dave, Tom and 2 others liked this

Azienda Agricola San Salvatore

Campania Falanghina 2023

Reonas 2025 birthday gift wine. — 3 months ago

Dave, "Odedi" and 2 others liked this

I Pentri

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R Bl
9.0

Has only slipped a little at 6 yo — 4 months ago

La Capranera

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Crisp Italian white (Falanghina) enjoyed with grilled haddock at Seven High restaurant, Kennebunk, ME — 6 months ago

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High minerality, some chalk, acidity. Pleasant though unremarkable — 9 months ago