Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — a month ago
Fruityfresh — 2 months ago
Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 4 months ago
Good balance.. easy to drink. — a month ago
Very pale ruby , watery rim . Quite light floral , sour cherry and sea breeze notes , wet stones . On the palate quite lean and high acid with a saline kick on the finish . Light red cherry notes , red currant , raspberry also. Very light tannins , behaves more like a rosé or white than a red really . Ok length with a stony edge . I presume this is best drunk now whilst the fruit is fresh, unsure how this would age . Now and over the next 2-3 years ? Certainly thought provoking .. — 3 months ago
Sébastien F
Godello fringant et salivant avec final sur jolis amers — 15 days ago