Kurt Schuster

9.1

Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — 2 months ago

romo

9.2

Tannin tannin tannin acid. — 5 years ago

Eric

10

Lyndale Liquor — 6 years ago

Iwan

9.1

Dry Riesling, but has a hint of residual sugar, which balances nicely with the acidity. On the nose beautiful petrol. A little green on the palate, with unripe peach and mineral. — 7 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago

Joe Lucca

9.4

The countdown to PNV has begun!!! Enjoying the inaugural vintage of Addax with the man himself @ADAM STROMFELD on the way to the airport. This was back when Luc Morlet was the winemaker; soft and round, showing cedar, rich plum, red currant, and sweet, toasty oak that is perfectly integrated. Drinking well! — 8 years ago

with ADAM

Mathew

9.3

Flinty apple juice — 3 months ago

romo

9.1

Solid spate river stones. — 4 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 6 years ago

Matt Sterr

9.1

Reasonably high RS. Flavor off the chain. — 7 years ago

Lex

9.1

Dry and refreshing — 8 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Samantha Ho

9.1

Light and sweet — 9 years ago

Ray Vanderhoff

9.1

100% Alsacian Pinot Noir Sparkling Rose’. Attractive salmon-pink color. Bright red fruits on the nose. Red apple and strawberry on the pallet. Nice stream of small bubbles and a very creamy texture. Bright and lively! — 4 years ago

Steve Rura

9.6

Always so good — 5 years ago

Peter van den Besselaar

8.9

Vintage 2016 / great balance — 6 years ago

Geoff Kallweit

9.2

Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 7 years ago

Laith A

9.4

Fantastic Riesling paired with a curry dish at Alinea Chicago!! — 7 years ago

Alan Weinberg

9.2

a wow wine. Electric acidity wrapped around delicious riesling fruit, pear, guava, apricot, citrus, a classy fruit salad. Crazy long. Crazy good. — 8 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 9 years ago