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Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark fruit aromas and sweet spice. On the palate blackberry and ripe cherry flavors with sweet cacao and fragrant spice. Focused soft tannins, balanced acidity on lingering finish, very nice!
Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark fruit aromas and sweet spice. On the palate blackberry and ripe cherry flavors with sweet cacao and fragrant spice. Focused soft tannins, balanced acidity on lingering finish, very nice!