I like it! — 10 months ago
Had w spring pea ravioli and lemon — 2 years ago
Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 5 months ago
Had this st the Loayza’s with Peruvian food — 9 months ago
Not so bad — 3 years ago
Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 8 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 9 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
Dawn E.
This is delicious with eight years of age on it! My local grocery wine dept; end cap for $9.99! Nice earthiness, mushrooms, bing cherry, stewed strawberries, black licorice, baking spices, long mineral limestone finish. — 8 days ago