Pop and pour. A beautiful dark ruby red color. On the nose: very aeromatic with dark fruit, herbaceous, some funky earth, leather and touch of mint. Taste: dark cherry, chocolate espresso, spice, tar, little bit of green veggie, and a medium dry finish with a slight still there tannic kick. — 4 months ago
Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 9 months ago
On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 14 days ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 2 months ago
Helping a chef with a Smith Madrone tasting. This is a very nice Riesling that exhibits apples, peach and some bartlett pear. Just a bit of acidity and you will get a fair hint of oil on the nose, not in a bad way. We gave it a good 1 hr decant and didn't serve it too chilled. Light acidity and a full mouthfeel. 7 year bottle aged and drinking nicely. — 5 months ago
Color if purple and light gray note. Nose of ripe berries, many different kinds, plum, and average fragrance. Taste is quite sweet and hint of grape juice note, a bit spicy, yet a bit watery. Aftertaste shows some warmth from alcohol. Ok. — 9 months ago
a beautiful stay on the property of smith haut lafite. lovely to try their wines and bring some home for aging — a month ago
Medium yellow with a touch of yellow gold, wide watery rim . Beeswax, cut grass, peaches and cream, lemon rind , grapefruit and a touch of toastiness. On the palete quite intense with that grassy note, peach , confit lemon, good acidity and good length. Quite round but the richness is counted by the acidic backbone. Fresh and vibrant with balanced alcohol . This is drinking well now , but will continue at this level for the next 10 years or so. — 2 months ago
Sipping Fine Wine
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — 3 days ago