A To 13

A Tribute to Grace Wines

Santa Barbara Highlands Grenache 2021

Nose: elegantly herbal.

Palate : delicious. Sweet cherry. Some spice. Salivatory.

Long finish.

47% stem.
— 15 days ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

First time with this wine. PnP and probably could have used a decant. Great weight. Lots of black olive, herbs. Good but missing something (touch of acidity?) to make it great — 5 days ago

Ira, Jan and 8 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1990

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 13 days ago

Jan, Ira and 12 others liked this

A Tribute to Grace Wines

Santa Barbara Highlands Rosé of Grenache 2023

Nose: rose. Perfumed. Elegant. Intense in a pretty way.

Palate : mineral. Bright cherry.
— 15 days ago

Dom Pérignon

Brut Champagne Blend 2015

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 6 days ago

Tyler, Jan and 30 others liked this
Jay Kline

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Across many of my favorite producers, the 2015 vintage isn’t my favorite expression. It’s good, but like you said, it’s pretty flashy.

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2007

Bit mixed on this wine and to be honest super Tuscans in general. This Tig has some serious secondary shoe leather notes at this point. Still has some quite nice fruit and just barely enough acid, but overall was hoping for a bit more verve. — 4 days ago

Jason, Severn and 2 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1985

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — 16 days ago

Jan, Anthony and 7 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1985

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 13 days ago

Jan, Ira and 12 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1985

A slightly austere and blocky front to the nose., graphite and ink. Very savory and deep. Salinity and iron. Surprising. Very good. I think, atypical — 15 days ago

David Schachter
with David
Jay, Shay and 10 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1982

Was gifted this wine by my dad, given to him by friends 15 years ago. I was a little nervous to drink it, as I am not very sophisticated about wine and have never had a wine this aged before... I was surprised at how good it was, though I could sense enough to believe that maybe it had lost some of its structure. I would say it tasted lush to me, and very drinkable. Impressive, and a learning experience for me, for which I was glad to have the opportunity. Thanks, dad!
— 14 days ago