Mo, 9.03.2026: vorgezogenes 🎂-Essen — 3 months ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 5 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 7 months ago
Light fruit and body but well made for the price. — 2 years ago
Herbaceous and acidic. Bright and delicious! — 6 years ago
FWGS - Norristown — 4 months ago
Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 9 months ago
Demands food — 4 years ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 3 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 6 months ago
The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago


A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Norman
Amazing nose — a month ago