Smith Madrone

Smith Madrone

Estate Bottled Spring Mountain District Cabernet Sauvignon 2018

This is an Interesting Cabernet from Spring Mountain.

Full bodied with medium acidity and long legs.

Dry on the palate with nice complexity.

Showing black fruits with cedar, earth, vanilla, spices, vegetables, bitter herbs, green pepper, tobacco leaf, coffee and black pepper.

This Napa Cabernet is still young, and shows lots of earthy notes. Feels like a left bank Bordeaux. The Cabernet franc is very dominant right now.

A good sipping wine with good structure and a nice mouthfeel.

Good right out of the bottle and better with airtime. Would be nice to revisit it in 3 years.

Nicely balanced and good by itself or with food. Will pair nicely with BBQ Meats.

A blend of 86% Cabernet Sauvignon with Merlot and Cabernet Franc. Aged for 21 months in French Oak barrels.

14.3% alcohol by volume.

91 points.

$60.
— 7 days ago

Doug, Shay and 12 others liked this

Château Smith Haut Lafitte

Le Petit Haut Lafitte Red Bordeaux Blend 2016

I used the Coravin tonight for a glass of this wine. Much better than 2 years ago. Clearly a well made, full bodied wine. It could get more integrated with a couple more years, but seems fairly balanced now. Not my favorite, but not bad. — 6 days ago

Shay, Tom and 6 others liked this

Smith Woodhouse

Late Bottled Vintage Porto 1986

MICHAEL COOPER DipWSET
9.2

#lbv #porto #oporto — 17 hours ago

Jonathan, Daniel P. and 3 others liked this

Smith Madrone

Spring Mountain District Rosé 2021

Bright neon cherry in color.

On the nose light raspberries, citrus, limes, green apples, light herbs and minerals.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, sour cherries, limes, green apples, red grapefruit, spices and white pepper.

Medium plus on the finish with limes and light almonds.

This is a unique Cabernet Franc Rosé from Napa Valley. Feels fresh with some weight on the mouthfeel.

Nicely balanced, crisp and refreshing. Tangy and easy drinking.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 67% Cabernet Franc and 33% Merlot. A tiny production of less than 2,000 bottles.

14.1% alcohol by volume.

90 points.

$30.
— a month ago

Shay, Trixie and 16 others liked this
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Indeed 😊

Shaw and Smith

Adelaide Hills Shiraz 2012

This developed positively from previous tastings here on Delectable. My brief notes - Liquorice; more savoury than fruit driven - Bacon, Charcuterie, spicy notes on the nose and medium weight palate. Some pepper. Very Northern Rhone in style. Certainly built for the long haul. I have 2 left - next in 2024. — 11 days ago

Ira, Paul and 14 others liked this

Smith & Hook

Reserve Paso Robles Cabernet Sauvignon 2015

7/29 friends in low places. Play it louder. Until 11pm. Big bold and delicious — 19 days ago

Charles Smith

Stoneridge Vineyard Syrah 2014

Big surprise! The scent was floral, violets and perhaps some green herbs. But the first sip… straight pipe tobacco laced by dark blue berry and unripe fig. Where was that jammyness we noticed a few years ago? It drank quite addictive, though. Complex and intriguing. — 9 days ago

Todd RoAnne de WeerdTammy de Weerd
with Todd, RoAnne and 1 other
Jan, John and 2 others liked this

Lone Madrone

Chenin Blanc 2020

Bright, pear squirted with lemon and then just lightly spritzed with honey. — 5 days ago

Eddie and Ryan liked this
Ryan Colthorp

Ryan Colthorp

Spritz! Squirt! Slurp!

Eisold-Smith

Flooded Orchard Syrah 2015

Oregon Syrah drinking beautifully! Savory with loads of violet, blackberry, and faint smoked meat. Not very peppery. It is my understanding that this producer is no longer around and unfortunately this was my last bottle. But we made it count paired with flank steak in a charred scallion sauce with sautéed broccoli. — 23 days ago

Andrew, Jonathan and 1 other liked this

Smith & Hook

Central Coast Cabernet Sauvignon 2019

8/2/22 homemade spaghetti sauce — 15 days ago