Bounty Hunter — 5 days ago
My very first Lagrein from CA!!! — 7 days ago
At Katrina’s very delish rose — 10 days ago
Not a very well known winery. Typical Califonia Cabernet , since we are in Yazawa Beef in Beverly Hills . 2013 is fairly young, but go down good with meat! — 16 days ago
This is a delicious Cabernet Sauvignon from Napa Valley. Rich and extracted. Spicy and interesting.
Showing blackberries, coffee, cedar, vanilla, leather, spices, earth, chocolates, tobacco, peppercorn, figs, raisins, vanilla, licorice and black pepper.
Full bodied, big and bold, with medium acidity.
Dry and very fruity on the palate with nice complexity and mouthfeel.
Nicely balanced and fruit forward. Tasty and delicious. Loved smelling on it for a long time.
Good right out of the bottle, but so much better after 2 hours of airtime.
I had this vintage over a year ago, and it is so much better now. Will be even better in 5 years.
A blend of 94% Cabernet Sauvignon with some Malbec and Petit Verdot. Aged for 24 months in French oak barrels.
14.5% alcohol by volume.
$75. — a month ago