Light golden in color with a yellow tint.
Strong nose of gooseberry, limes, grapefruits, light earth, green apples, spices, grass and light sea salt.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, grapefruits, citrus, green apples, bitter herbs, light vegetables, light tropical fruits, spices, earth and white pepper.
Long finish with light almonds and spices.
This is a delicious Sauvignon Blanc based blend from Napa Valley.
Easy drinking and good by itself or with food. Has a light creamy feel, which is very enjoyable.
Nicely balanced and tangy, with a soft mouthfeel.
Showing nice complexity, which you don't usually see at this young age. I can see it getting even better in the next 3 years.
I had it all by itself by the pool.
A blend of 73% Sauvignon Blanc, 12% Chardonnay and 13% Malvasia. Aged for 7 months in used French oak barrels. A small production of 600 cases.
14.2% alcohol by volume.
$60. — 9 days ago
Berry nose, well balanced not too bold and very good with New York strip steaks. — 8 days ago
Vert tasting - mediciney but somehow continued to open up after time — 7 days ago
Solid Oregon Pinot Noir. Bright red color. Intense aromas of black cherry ham with subtle hints of violets and cloves. Fruit forward pallet features black cherry/berry, cranberry, coffee and earth. Nice texture and well balanced acidity. Smooth tannins. Good food pairing wine. — 12 days ago
translucent garnet, watery rim; aromatics develop slowly, wild berries, dried cranberry, orange peel, mushrooms, hints of pine needles; light to medium body, dry, medium+ acidity, light tannin, 12.6% ABV; aged 16 months in 30% new French oak; a respectable and balanced wine from the rainy and uneven 2013 vintage — 5 days ago
Great refreshing blend from our favorite Cottonwood winery. Tasty summer drink — an hour ago
Fruit and herbs. Complement with roasted pork. — 16 days ago