Martijn

9.6

Incredible nose with loads of black fruit, almond paste, cedar and candied fruit.
In the mouth this continues and it finishes over the minute. — 5 days ago

Bonnie Chu

9.1

Express omakase is the best with byob — 9 days ago

Ted

9.0

Nice solid wine. Orange skin, spearmint. — a month ago

with Jeni

Guy Acheson

9.1

A bit thin and tarte — a month ago

Robert Stackowiak

9.0

Lemon, lime, light grapefruit on the palate. Family owned winery producing great wines at very reasonable prices. November 2023. — 17 days ago

C. Cole

9.3

Exceptional as always, this time with braised beef. — 15 days ago

Sagee Aran

9.4

A full body, heavy blanc Hermitage, 66% Marsanne and 34% Roussanne. Yellow hay color, brilliant. Noticed nose of pear, strudel apple, even guave.
Thick palate, meaty in structure (for wine), very balanced. Missing the final kick of the minerality. Great experience. — a month ago

Pooneet K

9.2

Too young I know but was hoping with a 5h+ decant this would still deliver. It did, though I’m not sure it showed as distinctively as I was hoping. On cork pop a medicinal note that blew off. Lots of dark red fruit and purple flowers. Tannins are there but alongside a ribeye weren’t overbearing. Quite nice but was hoping for something more. — 17 days ago

James Akers

9.5

There’s Chablis and then there’s Chablis. — 18 days ago

Paul Jakubowski

9.4

Gold color with subtle cloudiness. White Burgundy nose - butter, camomile, oak, and a touch of minerality. Similar on the palate with above average depth and thickness. Just my style. A little more reserved and less refined than previous bottles. — a month ago

with Brooke