Muy bueno! Fácil de tomar, no es muy secó y medio afrutado! Lo recomiendo — 5 days ago
Nose has sliced early season cherry, freshly cut hay field, dry chalk, cold raspberries and orange zest.
Palate has dried raspberries, ripe tart cherry, warm sourdough bread, moist limestone and orange peel. A very fun wine, 2020 vintage, the first we've had not a Nouveau!
Pre-birthday dinner for our dear COVID bubble friend; we've only allowed one of our close friends into the house for almost the past year, tonight we're celebrating that he's one year older than me. 😉 — 15 days ago
This may be the best straight Chablis AOC I’ve had. Classic nose has copious amounts of ripe, apply fruit, loads of fresh, homemade brothy notes, and sweet crushed, moist limestone minerality. Packed with flavor and intensely minerally in the mouth. Just round-textured liquid stones. Nice acids for a modern era Chablis. Lip-smackingly intense. What a value. Wish I got more of this. — 11 days ago
Normally I’m wary of NZ Sauv Blancs; the typical punch-you-in-the-face-with-grapefruit-and-grass style had never really been to my taste. But this one is very interesting, with lemon and grapefruit, tart tropicals like passion fruit and pomegranate, a little pineapple and lychee, and accented with hints of ginger, gardenia, and that trademark grassiness on the nose. Riper fruits peach and mango show up as it warms up such as. The palate has some mellow citrus with lemon and grapefruit, white peach, a touch of lemongrass and ginger on the nose with a medium long finish. Very very good, interesting Sauv Blanc and white wine in general, yet relaxed and refreshing enough to pair with food (like green salad, oysters, and dishes with citrus-led sauces). — 15 days ago