Sagrantino

Adanti

Arquata Sagrantino di Montefalco 2010

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 8 days ago

Michael
with Michael
Anthony liked this

Tenuta Lunelli

Carapace Montefalco Sagrantino 2016

Cul de sac Rome with C m a love it. 5-22-22 — 6 days ago

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2012

Always a winner — 25 days ago

Eddie, Jonathan and 1 other liked this

Perticaia

Montefalco Sagrantino 2010

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have 1 decanter) and it improved even more. — 8 days ago

Michael
with Michael
Anthony liked this

Tenute Baldo

Preda del Falco Montefalco Sagrantino

Lovely Montefalco paired nicely with the filleto and truffles. — 10 days ago

Debra and Farzina liked this

Tenuta Col Falco

Montefalco Sagrantino 2016

Nose is potent. On open dense blackberry. A hint of coffee.

Palate is closed. Wound up blackberries. Balanced. Coffee.

Let’s see where this goes. 15%

2 hours in nose is dark cherries. Lilacs. Palate is blackberries. Big Spice. Coffee. Chocolate. Very rich. Zippy on the palate. Like a shiatsu massage. Great with meat and game.

Day 2 grilled tuna on the nose. Palate is hot. Fruit went away. Better yesterday.
— a month ago

Còlpetrone

Montefalco Sagrantino 2012

Black cherry, blackberry, and black plum with forest floor and menthol notes as well. Bold with tannic touch. — 2 days ago

Rocca di Fabbri

Sagrantino di Montefalco 2015

Deep garnet. Plum, tar, cherry, olive, oak. Med+ body, pretty high tannin, med+ acidity, dry. 14.5%. Young, lively, smooth yet tannic, well integrated. Yum. — 17 days ago

Paolo Bea

Cerrete Sagrantino di Montefalco 2010

What a beauty — 20 days ago

Michael, Brent and 4 others liked this

Antica Azienda Agricola Paolo Bea

Pagliaro Montefalco Sagrantino 2015

2015 in May, 2022. Dark berries and smooth tannins. Wonderful. — a month ago