Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 18 days ago

with Vicki, Tim and 2 others

Matt Ragan

9.5

Outrageous — 2 months ago

with Shelley

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 4 months ago

with Vicki and Eli

Cathy Levy

9.2

Delicious! Drinking so well. — 8 days ago

Eliot Hamerman

9.3

Dark berries, dry finish on palate, big and hints of leather and tobacco — a month ago

Sagee Aran

9.2

A full body, dark, chewy wine made of Sagrantino grapes. Tannins smoothen after 30 min. Shouts power.... — 2 months ago

Severn Goodwin

9.3

2014 | Sagrantino
Montioni; Village
Umbria; Montefalco, Italy
(92-94; Drink 2024-34) — 4 months ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — a month ago

Ming L

9.3

Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — 2 months ago

Mario Zillner

9.6

Plum Market find (West Bloomfield, MI); delicious …I much prefer it to the Pipparello Riserva — 4 months ago