Collepiano Sagrantino di Montefalco 2013

Give this wine at least 3 hours of air before consuming. Like all Sagrantino, this is one of the most tannic wines in the world. The 2013 was just ready to drink now, with the intense tannins smoothed out and perfectly balanced with the intense attack. This wine needs steak. — 13 days ago

Martin, Alex and 9 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Fine description

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2012

Leather. Dark fruits. Excellent for the price. Love this wine. — 18 days ago

Mike and Anthony liked this

Va La Vineyards

Mahogany Red Blend 2011

Va La Vineyards Mahogany 2011: Elegant tannins. Rich complex flavors. Velvety texture. Dark fruits. Mushrooms. Cedar. Leather. Earth. A beautiful, ultra small production red blend consisting of 8 varietals that will simply blow your mind away: Barbera, Malvasia Nero, Charbono, Petit Verdot, Carmine, Teroldego, Lagrein & Sagrantino. All in all, this is the real deal; a definite must-try if you want to experience the best red wine/winery in Pennsylvania. Watch out Napa, here is a legitimate competitor! Cheers🍷 — 23 days ago

Trixie, Mike and 1 other liked this




Montefalco Sagrantino 2016

Lyle Fass

Smells a bit hot. Oh no. Some licorice and black fruits but def an ethanol thing going. But not on the palate where it is supple and elegant. Really refined and delicate. Hope the nose clears up. At the right temp. Complex. Little heat on the finish but lovely concentration and good fruit quality. Great length. Let’s see how this integrates — 24 days ago

Severn, Daniel and 5 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Daniel Bloom it never got there. Day 2 as well.z
Daniel Bloom

Daniel Bloom

I have one left I believe. Wish me luck.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Daniel Bloom wait 5 years

Paolo Bea

San Valentino Sangiovese Blend 2015

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 8 days ago

Alex, Sagee and 4 others liked this


Ma Gia Montefalco Sagrantino 2015

Lyle Fass

Insane nose. So so perfumed. Deep black fruits. Huge provocative minerals. Big but so refined. Quite stunning. Amazing cherries. So vivid. Palate is ripe and substantial. The fruit is ripe and velvety tannins and length are there. But it’s backwards. Let’s see if this integrates better. Terrific fruit soak. So velvety. I think this is going places.

Ok integrating quickly. Super concentrated but balanced and so pure and fresh. 9.2 to 9.3. I see this being epic in a few hours.
— 2 months ago

Josh, Eric and 11 others liked this

Tenuta Col Falco

Passito Montefalco Sagrantino

Nose is vaguely tomatoey

Palate is sweet. A hint of tomato. But has this intense sweet grapiness that is super intense and quite delicious.

A bit alcohol.

Still tannic.
— 14 days ago

Tenuta Col Falco

Montefalco Sagrantino 2014

Still young and needs a 1-2 hour decant. Very traditional producer.

Nose is deep dense sexy lilacs and violets. Blackberries in the background.

Palate is elegant blackberries. Chocolate.

Bought from fass selections
— 24 days ago

Andrew, Severn and 3 others liked this


Calleri Vineyard Sagrantino

Gorgeous wine. San Benito county fruit, this is what they grow in Umbria. — a month ago

Daniel P., Sharon and 10 others liked this


Montefalco Sagrantino 2011

Sorrel, cranberry, cherry, magenta, acid bites right away, wood, cranberry, strawberry, cherry, dry finish, clean — 2 months ago

Mike liked this