Drinking really well. Primary and secondary flavors, acidity, structure, long. — 3 months ago
Wonderful. Dry but drinkable. 2015 — 4 months ago
A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 5 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2017 San Valentino pours a slightly hazy, ruby color with medium+ viscosity and light staining of the tears. On the nose, the wine is developing with notes of tart, red fruit: sour Montmorency cherry, wood varnish, horse blanket, black licorice, old wood, and stony earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. One of the more wild vintages of San Valentino I’ve ever had and this bottle wasn’t quite as good as the one I had a couple years back. Drink now and enjoy what nature gave to Paolo and Giampiero. — 10 days ago
Bottiglia N 0000329 - Favoloso! — a month ago
Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — a month ago
A really solid wine. Rich and robust. Dry but in a way that compliments a wonderful meal. — 4 months ago
Clay Bullwinkel
Big tannin, herbs, forest floor, minerals. — 4 days ago