Ben Russell

10

Don’t let the vermouth label fool you — 2 days ago

Michael

8.9

Flabby on day 1, mellowed by day 2 but not as expressive as previous bottles, maybe a touch over the hill — 2 months ago

Byron Hewett

9.1

Showed well. Classic. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

Alban is name of first child. what a nose, gamey, stoney, granite, loess, amazing nose. so so sick. red fruits. raspberry coulis. olives, leather, some funk, some barnyard, some horse. wow this nose. wow, so silky, so elegant, big and refined, but juicy and so so elegant. Amazing purity. So open and wide. Coulis. red fruit, so fine, so much velvety tannins, sleek and refined. polished classicism. precise dense deep and lots of material. Drinking so well now. — 5 months ago

Lyle Fass

Founder Fass Selections

9.7

So brilliant but man is this young, albeit less young than normal. Insane nose with the most vivid olives and complexity. So elegant and long on the palate but starts out tannins then gets less tannic and melty. Needs 5 years. — a month ago

Pooneet K

9.0

A bit thinner than expected perhaps, but really very nice. No detailed notes. — 3 months ago

Matt Waring

9.0

Grippy, palpable minerality, cherry and menthol, refreshing and high class at once. — 4 months ago

with Christine

Lyle Fass

Founder Fass Selections

9.4

Wow. So mineral and pretty. So many seashells and a huge dash of iodine. Smells like there is a ton of material there. Palate is ripe but less ripe than a 17 Lechet with insane salinity and great freshness. Long. Really good acidity and has more acid than a 17 Lechet from Monday and less gras. This is so Chablis. Really compact and just so well made. Showing brilliantly. — 2 months ago

Kelsea

10

Delicious, effervescent cold red with body — 4 months ago

Christopher Reynolds

9.8

So delicious. — 4 months ago