Jay Kline

9.0

BTG; no formal notes. Dark, rustic, and funky fresh! Good structure. This paired really well with mushroom risotto. — a day ago

Karyn Fricke

8.9

Interesting, light eucalyptus nose, soft tannins, nice with pizza. — 7 months ago

Koichi Tanaka

9.2

スムースからの果実味、薔薇の香りからのスムース。そしてじわじわくるフルボディ感。味わいの変化が楽しめる!
エレガントです！ — 8 months ago

Meredith Cooper

9.0

Easy, medium bodied, great with pasta and veggies — 2 months ago

Chris MacLean

8.9

Surprisingly good on the first night. I had Montalbera a few times 8-10 years ago, and wasn’t impressed. This was not bad but faded quickly. — 3 months ago

with Sarah

Shengli Hu

9.6

Deep garnet/brown. Chocolate, coffee, fig, prune, dried red roasted bell pepper, crushed aspirin, thyme, dried herbs, balsamic vinegar. Med+ acidity, elevated integrated tannins. RS on palate. — 7 months ago

Michael Chelus

8.9

Cherry, raspberry preserves, mocha, currant, dark chocolate and oak. Full-bodied and soft tannins. — a year ago

Tom Casagrande

9.1

Why Rouche (Rouchet) is not more popular is a mystery to me. Gorgeous extroverted nose of purple florals, mountain berries, and crushed stone. Round, fruity, and full flavored, it’s got some soft tannin framing the deep fruit. Complexity isn’t its thing, but it delivers on character. — 2 months ago

Tyler Felous

9.0

Starter wine at Chez Janouz and was the perfect beginner. Fresh and acidic. Could drink this all day. — 6 months ago

aisforalan

9.1

david says buy again!! from moore brothers — a year ago