Ruchè di Castagnole Monferrato Ruche

Eucalyptus, white pepper, tart & dry cherry. Mild remembrance of licorice and cola. Fun wine for sure! — 16 days ago

Anthony and Skip liked this

Ferraris Agricola

Sant'Eufemia Ruchè di Castagnole Monferrato

Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 3 years ago

La Mondianese

Ruchè di Castagnole Monferrato Ruche 2016

Well balanced acidity with smooth finish. — 4 years ago

Institut Agricole Régional (Italia)

Valle d'Aosta DOC Petite Rouge 2016

Vibrantly aromatic, lifted, juicy bramble and citrus fruits mingle with sweaty flowers. Almost stone-fruited too! Beaujolais? Jura? Frappato? Ruche? A fun blind that demanded rapid consumption — 4 years ago

Keith, Tom and 2 others liked this

Vigna Del Parroco

Ruchè di Castagnole Monferrato 2017

Love the story: vineyard of the parish priest in Piedmont. Forced to sell by the Catholic Church.
Beautiful note, reminds me a little of Nebbiolo: perfume, recipe red fruit, just wants you to put your nose in the glass. Little heavier on the palate with noticeable acidity and some tannins.
— 2 years ago

Luca Ferraris

Opera Prima Ruchè di Castagnole Monferrato Ruche 2010

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 3 years ago


Limpronta Ruchè di Castagnole Monferrato

Smoky, dark, and aromatic, completely full of flavor. A treat. — 4 years ago

Ferraris Agricola

Clasic Ruche Di Castagnole Monferrato

My tasting partner: "it was good!" - Enough said! — 2 years ago

Ca' del Prete-Giorgio Ferrero

Freisa d'Asti Superiore 2015

This freisa wins the competition between all of the non nebbiolo varietals we tried side-by-side: ruche, grignolino, dolcetto, etc. — 2 years ago

Borgogno Francesco

Vigna dei Parroco Ruchè di Castagnole Monferrato Ruche 2016

Wow. Fun, fun fun. Both the bottle and the wine. Really screwed with the drawer settings on my wine fridge though. Cherry and currants but enough tannins to stand up to Ragu or a piece of meat. — 4 years ago