John Hindle

John had this 6 years ago

with Patton

John Hindle

9.1

John had this 7 years ago

John Hindle

9.4

Crisp, clean, beautiful accompaniment to sea bass baked in salt. Istrian wines were Roman favourites, and deserve wider appreciation. — 7 years ago

John Hindle

9.1

John had this 8 years ago

with Joan

John Hindle

9.2

Well balanced acidity with smooth finish. — 7 years ago

John Hindle

9.1

Exceptional blend of 3 local grapes from Istria — perfect restaurant recommendation for seafood and truffle pasta. Malvasei, Sauvignon Blanc , and Tokai — 7 years ago

John Hindle

8.9

Didn’t know what to expect but smooth drinking with soft finish. — 7 years ago

John Hindle

9.3

On a warm sunny day in London (who knew?) a pale, fresh, flavourful and versatile rose blend with grace (for the cabillaud) and strength (for the agneau braise). — 7 years ago

with Joan

John Hindle

9.4

John had this 7 years ago

John Hindle

9.1

John had this 7 years ago

with Patton