Barolo Nebbiolo

Good Barolo and one of the best values from the Piedmont as far as I am aware of. Needs a while to open up, still tight. Could be a great wine down the road. James Suckling’s 92 points for this vintage seems high.

Incredibly tight at the moment so time will tell how it will open up. Distinct classic Barolo elements of roses and tar but hard to get any enjoyment from this right now. Something for 2030+.

Amazing.

A bit sharp but earthy at the same time. Needs time to open up. Could stand more time in the bottle.

Seems very young, I’m not gonna touch it til 2020 or beyond. Narrow profile, never really opened up. Sharp tannins.

Love those 2013 Barolos! Very smooth, supple tannins but decent structure. Rose petals and red fruit on the nose. Tart red currants and strawberries.

Excellent finish.

Good, could be enjoyed without food. Light body for what I was expecting from a Barolo. Tasting preparation for Italy

Tight, structured

Very very good for a mid/low price Barolo, we let it sit for 45 minutes before first sip and found it to be enjoyable at that point, warmed up a bit and was a nice drink.