Casa E. Di Mirafiore
E. Guigal
Brune et Blonde de Guigal Côte-Rotie Syrah 2005
Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)
— a month ago
Mastrojanni (Poderi Loreto e San Pio)
Brunello di Montalcino Sangiovese 2019
Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — 22 days ago
E. Guigal
Saint-Joseph Syrah 2020
Vintage 2020 | still much fruitiness, beautiful | paired with filled tomato and courgette with Thai rice | at restaurant 1107 Les Rousses — 11 days ago
E. Guigal
La Landonne Côte-Rotie Syrah 1989
Plush and rich and plummy. Pure and bloody. Excellent — 2 days ago
Aldo e Riccardo Seghesio
La Villa Barolo Nebbiolo 2009
I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 14 hours ago
Ray Vanderhoff
Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 10 days ago