Aravind A

9.0

Unscrew and pour. On the nose: soft spritz, heady mint and lime mixed with peach. This wine is not what I would call low ABV (14%), and that is perceptible on the nose. On the palate: lovely acidity and density, fantastic creamy mouthfeel, then more lime.and peach. Very fresh, but needs a lot of time, imo (maybe 3-5 years?). — 6 days ago

Matti Jokelainen

8.9

Bit of an opposite to the Köfererhof bottling. This is more substantial from the start if still following the varietally accurate lines. It's more lush and upfront and at the same time posess good depth and nice lingering aftertaste — 11 days ago

Oliver N

9.3

bruised green apple, pear, white flowers, white pepper, chalk, med+ acid, nice texture. delicious! — 2 days ago

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, flores blancas, piedra

Boca: Acidez M/M+, Alcohol M — 3 days ago

Ceccherini Cristiano

9.7

From when i popped it open i had a smile stuck on my face😊
Intense and delicate..perhaps that is why
FX Pichler is considered to be the Romanee-Conti of the Wachau
The wine is imperial, it has a magnetism something rarely experienced
Grilled pineapple, white pepper (so focus), coriander, nutmeg, hay, honeycomb, rocks and herbs like there's no tomorrow
It feels like being in a high montain plateau in full spring, bees buzzing on the flowers
It is a picture that lingers with the outstanding superlong persistence
One of those wines — 22 days ago

Darren Dittrich

9.1

On day one, a bracingly crisp Grüner. On day 3, another world opens up with balanced lemon pith and a bit of richer curd, salinity, and limestone. Lovely, just give it some time. — 11 days ago

Martin Sher

9.2

Perfect little GV with an overload of sushi at the great Sushi Den in Denver. Couldn’t ask for a much better pairing with that classic little bitter kick at the end perfectly complementing a wide variety of fish and (a small amount) of soy and ginger. Fun times. — 10 hours ago

Peter van den Besselaar

9.0

Vintage 2017 Minerality, long aftertaste — 8 days ago

Oliver N

9.3

cheese rind, peach syrup, vanilla extract, slight medicinal quality, snap pea, white pepper spice, ripe, saline, crushed rocks, mushroom, long finish. med+ acid, meyer lemon, river rocks, bitter finish. such a complex gruner. straight up delicious! — 11 days ago

Neil Valenzuela

9.0

Light straw color. Aromas of stone fruit and lemon custard. Damn good Grüner Veltliner - dry and crisp. — 21 days ago