Stephen Stone

9.1

Wow!! This was a great find. Very well balanced fruit and yeast. Biscuity! Will definitely revisit! — 9 days ago

with Janet

Stewart McSherry

10

66 Piper, via Mark. WOW — 2 months ago

Conrad Green

9.5

From mag. Still super fresh. Dynamic and rich with lovely acidity and a hint of sweetness. Great — 2 months ago

with stewart

Laura Marchese

9.0

Fruity nose; apples, grapefruit, orange, almonds, and burnt toast on the palate. Mousse is very fine to the point of almost nonexistent. Nice when at the proper temperature. — 4 months ago

Guillermo Gonzalez

9.1

Bruised yellow apple, lime zest, lots of minerality. Pre dinner aperitif. — a month ago

Willie Carter

9.1

Quite the sexy medium rose color with all the bubbles you could want to tickle your nose or your fancy. Creamy and delicious from beginning to end. Blood oranges and strawberries with raspberry jam and fresh herbs. Just a hint of pastry and summer flowers.

Owing to the reserve wines added, this is such a well balanced and thoughtful offering. Rich and powerful and luscious all at once. Crisp fruit on the palate with blackberry cobbler, fresh cherries, and lemon zest. Smoke and spice and everything nice. Really, really fun. — 2 months ago

Conrad Green

9.2

Nice minerality. Quite high toned acid. Pretty fruit if a bit shrill. From mag — 2 months ago

with stewart

Vino Joe

9.6

Fantastic! Subtle sweetness that lingered over crisp fleshy fruit. This was a highlight. — a month ago

Raul Puga

9.2

Really not very experienced with bubbles and I’m trying to learn. This is delicious — 2 months ago

Conrad Green

9.5

Fresh and blanched and delicious. Hints of lime, stone, bright fruit. In a fantastic place right now with the benefits of age but still fresh. Long and complex — 3 months ago