Christian Fischer

9.4

The 2006 is in a great place right now. Balanced with some elements of a second maturation phase. Toasted almonds and brioche - very pleasant treat on this hot spring weekend. — 23 days ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 2 months ago

Stuart Pollack

9.2

Recently I have had some poor sparkling wines so it was a treat to have an excellent one at a reasonable price. This Champagne has a pear and toast nose and tastes of pear, apple, and brioche. A good value. Mostly 2017 vintage in this November 2022 disgorgement. — 3 months ago

Lies

9.0

Gelukkig nieuwjaar 🍾 — 4 months ago

Scott@Mister A’s-San Diego

9.3

NV. Occupies a sweet spot by having less body than most and better acidity than many for what passes as affordability in Brut Rosé these days. 05.07.25. — 4 days ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 2 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 3 months ago

romo

9.1

Inoffensive basic Buddha. — 7 days ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 2 months ago

Jonathan Warren

10

Wanted to drink this with friends but that ain’t happening so cracked it for NYE. Very good I don’t think Charles Heidsiek makes anything that isn’t though — 4 months ago