Pierro

Gralyn Estate

Reserve Cabernet Sauvignon 2008

Leafy, tomato bush aromas - herbal- classic Cabernet descriptors from Margaret River. A sweetish blackberry note on the palate but essentially savoury with a tarry earthy note. With time in Decanter this wine improved even more - a really good medium weight Marg River Cab. Gralyn is in Wilyabrup and has illustrious neighbours like Vasse Felix, Cullen, Woodlands, Moss Wood and Pierro without their reputation as yet. They recently made this a “Museum Release “ charging $500 which is over the top. I’m glad I paid $80 at the cellar door about 10 years ago. Used to be served in Qantas Business Class back in the day when Qantas was flying internationally ✈️✈️🛫🛫 — 2 months ago

Severn, Daniel P. and 18 others liked this

Leeuwin Estate

Art Series Margaret River Chardonnay 2010

Tasted blind reminded me clearly of the pierro chardy 2010 I had 6 months ago.
Very stylish
Super elegant
— 3 years ago

Daniel, Mike and 3 others liked this

Pierro

Blanc de Blanc Chenin Blanc 2015

Light floral, good with spicy|Asian food. Not something we'd normally drink on its own — 4 years ago

Khye Davey
with Khye

Pierro

Chardonnay 2005

1995. Fantastic wine still great acid great almond skin charcter — 6 years ago

L.A.S. Vino

Wild Yeast Margaret River Chardonnay 2015

Pale to mid Lemon in colour. Barrel ferment characters, leesy funky, touches of butterscotch and stone fruit. Went through malolactic. Some would say “worked”. Needless to say a lot of good winemaking on show here. Palate is more citrussy than stone fruit with a balanced creaminess very persistent flavours. A lovely and well made Chardonnay by Nic Peterkin. His dad founded Pierro who make one of the best Chardonnays in Margaret River and therefore Australia. His mother, Shelley, is the daughter of Di and Kevin Cullen ie. Margaret River royalty. Only 200 cases made. — 6 months ago

Eric, Ira and 18 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Bob McDonald Based on your previous note in 2017 it sounds like this has improved with age, that’s great.
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Yes. I noticed that myself. It’s great when that happens. Sometimes it goes the other way and better off drinking younger.

Pierro

Cabernet Sauvignon Merlot

Rather soft and smooth in texture but somehow very well balanced. A very easy going wine. — 3 years ago

Pierro

Fire Gully Shiraz 2011

Fiesty Shiraz! Worth a special occasion. — 5 years ago

Pierro

Reserve Margaret River Cabernet Sauvignon Merlot

Fruity full bodied, soft long finish — 3 years ago

Katharine ShumAlan ChanKaren Chow
with Katharine, Alan and 1 other

Pierro

Vintage Reserve Chardonnay 2013

On flight from Dubai to Singapore. Pierro vintage reserve Chardonnay , 2013. Nice green tints with the light lemon gold. Comes across quite restrained , oak is nicely balanced with ripe apple , citrus , maybe a touch of pineapple or passion fruit. In the mouth , ripe fruit again , apple and citrus, but also grapefruit, mineral also perhaps. Quite focused, well balanced though there is a creamy richness that makes me think that there must be a reasonable amount of alcohol, full bodied. Long finish , nicely balanced acidity but due to the richness of the wine it doesn't give real refreshment, this is serious Chardonnay however. A good , enjoyable wine though may not be able to finish more than a couple of glasses! — 3 years ago

Eckhard and Greg liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2011

Andrew Lampasone
9.5

85 Sangiovese 10% Cabernet Sauvignon and 5% Cabernet franc 1971 was the first vintage had Trebbiano and Malvasia but still did not pass the the chianti docg test pierro took over in 1966 when he was 28 years old Giacomo tachas was the winemaker and sassicaia was run by pierros uncle and they brought Cabernet Sauvignon from lafite they consulted to bring Cabernet to the chianti region specifically the tignanello vineyard 72, 73, and 74 were not made. This is a very forward and seductive released on April 1st — 5 years ago

Velma, Eric and 3 others liked this