Pierro

Margaret River Pinot Noir

9.26 ratings

8.81 pro ratings

Margaret River, South West Australia, Western Australia, Australia

Pinot Noir

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Bob McDonald

9.2

Pierro better known for its brilliant Chardonnay but this is quite a good Pinot Noir. Notes of burnt toffee, varnish and sappy plum notes. Lovely balanced palate with soft tannins. Good juice. 2009 vintage.

Jan 24th, 2016

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.8

2009 vintage - acceptable with appealing sour red fruits

Jul 18th, 2015

Bob McDonald

8.8

Nice aromatics with some sappy earthiness. Good mouthfeel and palate. No great length. Short term cellaring. Pierro a lot like Oakridge in that they both make great Chardonnay and not so great Pinot Noir. 16.5+.

Jun 27th, 2015