Pierre Gerbais

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2012

2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 15 days ago

Bob, Severn and 9 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2017

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+
— 17 days ago

Ira, Daniel and 9 others liked this

Marie et Pierre Bénetière

Cordeloux Côte-Rôtie Syrah 2011

Floral & polished showing red & dark fruit with notes of pepper, olive, meat, spice & violet — 7 days ago

Severn, Ira and 9 others liked this

Domaine Pierre Gelin

Clos Napoleon Fixin 1er Cru Pinot Noir 2014

This has developed nicely since 1st purchased on release showing cherry, berry fruit, earth, mineral & spice with many years ahead — 11 days ago

Severn, Tom and 8 others liked this

Château Saint-Pierre

St. Julien Red Bordeaux Blend 2003

This time was the best of all tasting! Some sweetness and fruit, and mellow tannins, went perfect with Moroccan couscous and merges. — 25 days ago

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2015

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good!
— 16 days ago

Deked1
with Deked1
Deked1, Severn and 20 others liked this

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 2019

NOSE: brambly berries and branches …

TASTE: dense berry compote, baking spices, tobacco, and bitter chocolate ... 90!
— 17 days ago

Ray, Paul and 2 others liked this

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2011

for me wine of the night because it more than held its own with the big boys. The depth and intensity were off the chart. — 21 days ago

Shay, Billy and 9 others liked this