Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 10 hours ago

Scott Kahn

9.2

Arguably the best chenin I’ve ever had! Good minerality and acidity - with citrus and pear but not the typical “apples all ways” so typical of the varietal. — 12 days ago

with RC

KP

9.2

Cheers to 2026! — 16 days ago

Ira Schwartz

9.5

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 11 days ago

Mike Levin

9.0

Brioche and yummy green fruit. Good on its own without food since the acidity wasn't very high. — 20 days ago

Kiley Hickman

9.0

Refreshing, dry, acidic. Citrusy, passion fruit, clean. — 15 days ago

Rob Brobst III

9.6

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 8 days ago

Ericsson

8.9

This is perfect happy hour wine to sip at the bar at an upscale restaurant (Wren & Wolf, Phoenix). — 8 days ago

Charlie Tapp

9.6

Apricot, white peach and orange blossom. Incredibly light on its feet considering the age. — 15 days ago

John Van Trijp

10

Weekend with Friends and average wines…😎 — 7 days ago