Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 2 months ago
Paired perfectly with my smoked eggplant dish with anchovies and crusty bread. Such a wonderful expression of volcanic wine. — 21 days ago
Popped and poured; enjoyed over the course of one week. The 2011 pours a deep, burnt sienna color with a near opaque core; high viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dried dark fruits: sukkari dates, fig jam, Nutella, Gebrannte Mandeln (those German candied nuts that are so delicious). On the palate, the wine is sweet with medium- acid. Confirming the notes from the nose. The finish is long and almost cloying but thanks to the complexity and balance, it works. Like a boozy liquid, high quality Christmas fruitcake (if such a thing existed), this can only be appreciated in small portions otherwise you’ll be diabetic in no time. Well stored examples can be enjoyed now and over the next 100+ years (that’s probably a conservative estimate). — 3 months ago
Very sweet, went well with a simple flan. — 4 months ago
Girls BBQ - vintage, complex, dark amber, not dry — a month ago
If there’s a better PX sherry out there, I’d love to know. In my experience, this is as good as it gets. — 2 months ago
2020 vintage. Better than the 2019. Almost as good as the 2015. — 4 months ago
Henry Fuseler
8/2024. Sweet raisin flavor. Some chocolate. Sits well on the palate. — 25 days ago