Henry Fuseler

9.2

8/2024. Sweet raisin flavor. Some chocolate. Sits well on the palate. — 25 days ago

Louis Martin

9.0

Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 2 months ago

Todd Scurci

9.1

#ernestos #sherry #amontillado — 3 months ago

with Annie

Carmen

9.5

Paired perfectly with my smoked eggplant dish with anchovies and crusty bread. Such a wonderful expression of volcanic wine. — 21 days ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of one week. The 2011 pours a deep, burnt sienna color with a near opaque core; high viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dried dark fruits: sukkari dates, fig jam, Nutella, Gebrannte Mandeln (those German candied nuts that are so delicious). On the palate, the wine is sweet with medium- acid. Confirming the notes from the nose. The finish is long and almost cloying but thanks to the complexity and balance, it works. Like a boozy liquid, high quality Christmas fruitcake (if such a thing existed), this can only be appreciated in small portions otherwise you’ll be diabetic in no time. Well stored examples can be enjoyed now and over the next 100+ years (that’s probably a conservative estimate). — 3 months ago

Louis Martin

8.9

Very sweet, went well with a simple flan. — 4 months ago

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — a month ago

Donald Williams

9.7

If there’s a better PX sherry out there, I’d love to know. In my experience, this is as good as it gets. — 2 months ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Kind of ripe but nice. — 3 months ago

Jessica Knickerbocker

9.0

2020 vintage. Better than the 2019. Almost as good as the 2015. — 4 months ago