Pale lemon color with aromas of citrus, stone fruits and herb spice notes, from south facing vineyard, 66% aged in the barrel. On the palate flavors of peach, Asian pear and lemon citrus with notes of white flowers and herb spice. Medium+ crisp finish, vivid acidity ending with citrus and bright mineral character. — 5 months ago
Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 9 months ago
Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago
On 27-10-20 — 6 years ago
Full strawberry jam experience. Bold fruit. Smooth aftertaste. — 3 months ago
Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.
UPDATE: After several hours, showing noticeably more fruit and depth. — 7 months ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago
Excellent affordable blend. Extremely drinkable. Low alcohol and blended very well. Minimal nose with a quick smooth fruit beginning. Surprised by this juice. Get you a bottle. Excellent value. — 6 years ago

8% alc. GORGEOUS bright red sparkler. Drink it cold. — 4 months ago
Jammy & concentrated. Good bulk find — 6 months ago
Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.
Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 7 months ago
Elegant and slightly floral, but not too long, and great minerality. — 2 years ago
Drinking beautiful — 5 years ago
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 7 years ago
Alvaro Bustillos
Eugenio b valle encimos#
Poqiito pasado tamb — 17 days ago