Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 25 days ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — 3 months ago

Rufus King

8.9

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 8 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 7 days ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 2 months ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 5 months ago

Maggie

10

Bought chilled, really opened up as it came to room temp — 8 months ago

Gilbert Van Hassel

9.3

Top quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous. — 14 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 3 months ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 6 months ago

with Eric