Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 8 days ago

Tom Casagrande

9.0

The front label says “En Remont.” Back label says “Vignes de 1939.” Delectable has them as two different wines so I’m not sure which is which. Anyway, this is very fragrant, ripe, and densely fruity. Not jammy, thought the acids are on the low side. So while complexity and subtlety is not it’s calling card there is a lot to like here. — 2 months ago

Gregory Fulchiero

9.2

One of the best better method ancestrale wines I’ve had. Chenin chenin chenin! — 3 months ago

Brendan Baker

9.3

Orchard fruit, lemon verbena, mineral. Disgorged May ‘16 🍋🍏⚡️✨ — a month ago

Jake Hajer

9.0

Cranberry, blood orange. Soft. — 2 months ago

Doug Powers

9.0

Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink. — 3 months ago

with Jim

Douglas Braun

9.0

2021 Vintage - very similar notes to the last vintage I had - scented geranium , cranberry, black pepper, - light character in the mouth great with the roasted 🍗 chicken — 5 months ago

Alan Snitow

9.2

206 disgorge — a month ago

Gabby

8.9

Liked this!! From wine story for around 35, brought to tanoshi with the bbb. Sadly we had to chug towards the end since we had a bottle of sake beforehand but I think it was really drinkable alone. Classic sancserre, stone fruity, lemon, apple, minerals 💖 — 2 months ago

Andrew Shaheen

9.0

Tons of glycerin, extract and minerality. Weighty and rich. Much better on day 2 and 3. Should age well — 3 months ago