Paolo Bea

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2016

Delicious, full-bodied but not spicy, stood up to pasta wonderfully. Slightly chilled and decanted. Wonderful CDP alternative. — 18 days ago

Liza Layfield
with Liza
Tommy, Jonathan and 6 others liked this

Paolo Calì

Vittoria Mandragola 2019

Pale red. Nice minerality, raspberry and red fruits. Really elegant and nice balanced. 10,90€ in Catania — 20 days ago

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

Delicious, bold, grippy, monster red. Word to the wise: prepare to filter this wine when pouring… I’ve never encountered more sediment on a 3rd glass. — 7 months ago

Paul, Anthony and 3 others liked this
Jay Kline

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Paolo Bea 🤤

Paolo Scavino

Cannubi Barolo Nebbiolo 1990

Taken to Selby's in Redwood City. Tawny color, with a deep reddish center and clear rims. Almost opaque. Awesome aged Barolo nose. Notes of a cup of dark red fruit, tea, rose petals, anise, mocha and some balsamic thing. Great balance of the remaining fruit with softened tannins. In a great spot for drinking. — 17 days ago

LM, Bob and 13 others liked this

Terredora di Paolo

TerreDora Fiano di Avellino

Wonderful simplicity. Almond, pear, crisp, clean. — 15 days ago

Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo 2016


Delicious!! — 4 months ago

with Jeni
Daniel P., Daniel and 15 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2014

Paolo @#&$-ing Bea — a month ago

Severn, Ira and 12 others liked this

Paolo Conterno

Bricco Barbera d'Asti 2019

Matt K

A full-bodied red. It paired well with a sausage meal, but would go well with pasta too. — 12 days ago

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1996

Ronnie Sanders

From 3 Liter — a month ago

Dawn, Rob and 3 others liked this