Decanted for 2 hours. This dark colored Cabernet has a beautiful bouquet and is full of heavy flavors including oak, spice, tobacco, black cherry and plenty more. The more it sits the bigger the flavors become. A good Thanksgiving dinner choice. — 9 days ago
Nice red, smooth without overpowering tannins. Has Pinot notes. — 2 months ago
2016 vintage was deep purple color. Intense berries, cherries. Smooth as silk. Grey with steak. One of the good years. I could sip it all day. — 2 months ago
Another try at this one after a few years and mostly the same result for me. Solid if not spectacular. It needed an hour to open and significantly improved but it was a less impressive mix of earthiness and mature fruit than I have been expecting based on reviews. — 19 days ago
2003 vintage. Decanted and tasted immediately and after two hours. Medium body. Grippy on the finish and plenty of espresso flavors encircling graphite, mineral and concentrated plum notes. Tasted a different bottle very recently on 9.26.23. That bottle was fresher (9.5) and the quintessential Cos style. This one was leaner and meaner but still delicious. 10.14.23. — 2 months ago
Pear, baked apple, dried apricot, and subtle roasted nuts on the nose. The palate is the harmonious fusion of vigorous fruits, pristine acidity, and integrated oak richness.
The best RRV chard I’ve tasted. Will have another 2-3 years peak drinking window. — 16 days ago
Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — a month ago