Opus One

Opus One

Napa Valley Cabernet Sauvignon Blend 2017

I started my visit to Opus one with this 2017 vintage.

On nose its peppery, spices, some tobacco, leather, Dried sweet fruit, Black Cherries

On palate, its so elegant. The Acidity and Tannins, its covers your mouthfeel yet sharp and warm Napa Style carbenet. Its Long, with well balanced Intensity. Surprised how 2017 can deliver this performance. CHEERS!
— 5 days ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

One of my favorite wines! Great with steak!so smooth with great after taste. — 13 days ago

M and LM liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1980

David T
9.6

It’s a night of consecutive first year decades, 90 & 80. Enjoyed in reverse order.

I had an 80 from Andy Beckstoffer’s cellar at Pebble Beach Food & Wine in April 24 with Andy & Tor Kenward. This library bottle I bought recently at K&L is better than what I had a Pebble. Just look at the cork!

Glorious mouth entry. Juicy, perfect, ripe fruit that shows age but it is not missing a step. Blackberries, black raspberries, dark, juicy, poached strawberries, baked rhubarb mid, dark cherries, candied raspberries to raspberry pudding. Just a touch of v/a, chocolate pudding/fudge, mocha, caramel, light, soft, sun tea, softened baking spices- cinnamon, clove, nutmeg & vanillin, some fresh & dry herbs, dark, rich soils with dry leaves, evolved, dark spices w/ some palate heat, dry top soil, limestone powder, hint of mint, with & fresh florals that are; dark, red, blue & liquid violets and lavender sprinkled in, perfect acidity and perfectly balanced, softly tensioned, knitted and a refined finish that lasts two-minutes.

This bottle is in a perfect spot & as good as it gets. Perfectly stored. It has another 5 years. Liquid, velvety tannins. One of the more perfect bottles I’ve had in 5-10 years.

Photos of, my tasting at Pebble Beach Food & Wine. The retail wine shop at Spanish Bay, Andy Beckstoffer & Tor Kenward.
— 20 days ago

Shay, Scott@Mister and 22 others liked this

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2019

Next level Chardonnay. Nose with sweet ripe fruit, green herbs, honey even next to butterscotch.
Mouth very long and that nice acidity kick, just a spark! Wow!
— a month ago

Jan, jesus and 3 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2001

Very nice but not quite at the same level as the one we had a couple years ago. Certainly extremely Bordeaux in terms of typicity. Paired with some La boite peppercorn blend crusted wagyu filets from Allen brothers. Definitely ready to go, opened with cork pop for 3.5 hours and decanted for 1. — 7 days ago

ESF, Michael and 3 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2002

Amazing! Rich with good intensity hitting all notes. One of my favorite Champagnes this year. — 2 months ago

Severn, Scott@Mister and 24 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2016

Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — a month ago

Tom, Jose and 16 others liked this

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2010

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — a month ago

Joe, Shay and 7 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

One of our all time favorite reds, Vanilla, red fruits, and lots of love. Celebrating our anniversary tonight. — 15 days ago

LM, Ted and 7 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1995

1995 vintage. High fill and great cork. Used a Durand. Opened but not decanted. Throwing slightly less sediment than expected. Tasted one hour after opening. Medium body. Cassis, graphite, dark plum and spring mud in the nose. All this plus an appearance of cedar and relatively fresh tobacco notes in the tasting profile. Tapered and muscular with zero fat. No flighty components evident so nothing to wax/wane over the next decade. Fairly unified now and for the foreseeable future. 8.16.24. — 22 days ago

Jan, Ira and 16 others liked this