Heriberto Silva

9.3

Grassy, sour cream on the nose or lactose, a little bit of jalapeño, rich, white flowers, green apple, lemon, developed on the glass as it breathes. — a month ago

Benjamin Hickey

9.3

Very, very fresh. Touch of richness at the end. Very good value — 2 months ago

April Moyer

9.5

Smooth, not too sweet — 4 months ago

Thomas

9.0

This is a nice smooth slightly sweeter than dry white wine which pairs perfectly with your Thanksgiving Turkey. — 7 months ago

Aravind A

9.3

Pop and pour. Much more open than I expected. On the nose: blackberry, cola, olive brine, soft game, violets. On the palate: lovely acidity, red fruit, hi-toned, lightweight, but good density.. Nice tang on the bright finish, which shows soft tannin. Loads of potential. — a month ago

Jake Hajer

9.0

So dark- definitely an assemblage. Fruity. Watermelon and maraschino. — 4 months ago

Audrey Nadeau

9.3

Du bonbon de Noël! — 6 months ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 2 months ago

web bond

9.4

Veil of brett, but not suffocating personality of wine. Exotic, wild, Verset character. — 4 months ago

Vanessa

9.1

We’re pairing our Christmas brunch with a very special wine that we brought home from our recent trip to Champagne. 🍾🥂 🇫🇷

As we open this wine, we recall our visit to Hervieux-Dumez; a family-owned and -operated Champagne Grower/Producer, and member of the Club Trésors, located in the bucolic Premier Cru Village of Sacy. 💕 @champagne_hervieuxdumez

This particular wine is a ‘Special Club’, an indication of its quality and the purity of its terroir-expression. To receive this designation, the wine must come from an exceptional vintage and satisfy two blind tastings at different stages of the winemaking process: the first occurs when the wine is still, just prior to the second fermentation in bottle, and the second takes place after 3 years aging in bottle. 👏👏👏👏

This wine is a beautiful pale, gold hue. The mousse is fine and delicate. ✨ On the nose and palate, this wine offers primary notes of yellow apple, pear, lemon curd, and dried white blossom; also secondary notes of bread dough, yeast, brioche, and cream. 👍👍This wine is wonderfully balanced and refreshing; it presents dimension and complexity. It’s delicious.

Joyeux Noël to those celebrating today 🎄❄️ May your holiday be filled with warmth, peace, and many blessings. 🙏 — 6 months ago

with Deked1