Nicolas Reau

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2004

Tasting machine 3oz pour. Deep orange copper color, tired mid-palate but just after swallow the finish explodes. Strange yet appealing — 9 days ago

Eric, Tom and 6 others liked this

Nicolas Maillart

Grand Cru Brut Rosé Champagne Blend

Cherry skins, brioche and amazing acid. — 12 days ago

Douglas, Brent and 1 other liked this

Nicolas Jay

Willamette Valley Pinot Noir 2017

Burgundy style. Needs decanting. Not sure it is worth the price. — 12 days ago

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2018

Local whey feed pork chops pairing. Earthy, blackberry, cherry fruit. Smooth finish — 7 days ago

Rob liked this

Nicolas Rossignol

Les Reversées Beaune 1er Cru Pinot Noir 2017

Du fruit rouge à revendre qui se retrouve en bouche aussi, une acidité appuyée avec des tannins qui ont une texture de bouche très approchable, c’est frais, généreux, sérieux et délicieux. 91-92

Gorgeous red fruit on the nose and palate, generous wine with an acidity that is high but brings freshness and such a nice silky texture on the slightly grippy tannins, simply beautiful.
— 21 days ago

Ira, Severn and 13 others liked this

Nicolas Jay

Affinites Chardonnay 2019

A date that keeps on getting better with a lot of surprises. — 10 days ago

Gordon Campbell
with Gordon

Nicolas Champagneux

Côte-Rôtie La Dedicace 2018

Lyle Fass
9.6

More formal notes soon. Champagneaux is a star. Stunning.

Nose has gorgeous red berry and cassis fruit along with blackberry essence and bittersweet cocoa from judicious oak usage. Earthy, minerals and granitic. Stunning nose. Palate is so silky, elegant and juicy. Concentrated and nimble. Lovely icing on a cake treacly texture and terrific energy and verve. Long finish. Just a brilliant wine. One of the most accessible top 18’s I’ve had. Tannins are silky and velvety. So sweet. This needs 5 years for oak to integrate and then I see a 9.8. Wow.
— a month ago

Dick, Aravind and 8 others liked this

Nicolas Carmarans

Maximus Aveyron Fer Servadou

Mineral, slightly metallic in the best way, slightly effervescent, tart, herbaceous, slight tannin, cherry at the finish, perfect summer wine, great with spicy food esp pork, super drinkable! — 8 days ago

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 5 days ago

Erik, Sharon and 3 others liked this

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2006

Still young. Lemon oil and chalk stuff. Fresh and precise. Oily. Very good — 17 days ago

Gregg G
with Gregg
Gregg, Severn and 12 others liked this