Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 15 days ago

Nic Anderson

9.0

Another very good red blend, which is soft. Cherries and dark chocolate are our notes. Paired well with steak salad — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry. — 5 months ago

Pooneet K

9.1

Was pretty skeptical when I saw this was 14.5% - but really quite good. Lots of white fruit / sweet nuts / white grapefruit. Pretty savory and great acid on the finish. Full bodied. Nice value. Still would prefer it to be 12.5% but can’t argue overall. — 2 months ago

Chalise Grogan

9.6

My absolutely favorite bubbly. — 4 months ago

Kaito Kikuchi

9.4

Very floral but full bodied — 5 months ago

Gwen Merino

9.6

Great flavor. — 6 months ago

"Odedi"

9.2

Inky in color with a short purplish rim.

Strong nose with black fruits, cedar, licorice, chocolates, light vegetables, wild flowers and peppercorn.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate with blackberries, black cherries, currants, cedar, vanilla, spices, espresso, cola, herbs, licorice, dark chocolates, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This young Cabernet Sauvignon blend from Napa Valley is already delicious.

Rich and engaging. Powerful and dark. Still a little unforgiving. Spicy and fruit forward.

Much earthier on the nose than on the palate. Only after 2.5 hours it balances out, so be patient.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine. Would be nice to revisit it in 5 years.

I Had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food. Will pair nicely with a big piece of steak.

A blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. Grapes were handpicked and aged for 18 months in mostly French oak barrels.

14.2% alcohol by volume.

92 points.

$95. — 2 months ago

Jessica Steinberg

9.3

Drank at Lila Lyla with the crispy duck lasagna — 2 months ago

Norma Munoz

9.2

Rome, Italy-last night here and found my new fav! Dark, it coats your throat as you drink it. It’s full bodied. Long finish. Oak-ey. Smokey. Lovely!! — 6 months ago

with Roy