Peter van den Besselaar

9.0

Vintage 2017 | Soft and refined elegance, true to type German Spätburgunder | Perfect pairing with Steak Tartare | at restaurant Pikaar — 17 days ago

Brendan Baker

9.2

Violets, blackberry, forest floor, still some grippy tannin. This is old school and fairly extracted, but drinking well 👍 — 13 days ago

Peter van den Besselaar

8.9

Vintage 2019 | minerality, passionfruit, citrus | paired very good with a dish with haddock | at restaurant Pikaar — 17 days ago

Makoto Someya

9.3

Just opening, ready to drink. Vintaged aroma with comfortable oak and red berry. Taste is also kind of best. 9 years still juicy but with matured fruits and complexity. A bit sweet. 2012 @1650, wine plus -, 210712-210717 — 12 days ago

ESF

9.2

Real Sleeper - figured this was going to be tired & over the hill, but it was glorious! Needed 90 minutes to really open up but then it unfurled with pure black & blue fruits interspersed w/tar, leather, minerals, florals, meat & spice all wrapped in finely grained tannins wrapped in velvet. This was a product of the insanely hot 03 vintage, but this is an absolute complete wine - a gem. — 13 days ago

Aravind A

9.5

Pop and pour, but notes from 2 hrs open. This taste comes from the last sip in the btl...what a hit tonight. On the nose: ripe canteloupe, salt, soft savory herbs, amazing intensity...my wife offered to give me what was left in my glass, but said she'd take it if I didn't want it... Fantastic acidity, but melon, melon rind, perfect density. Better than the '12 or '13? Reminds me a touch of the '11, which was more savory. Yum. — 7 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide ruby rim.

Strong nose of black currants, cherries, sweet raspberries, tobacco, peppercorn, chocolates, graphite, dark coffee, vinaigrette, vanilla, oak, light mold, black tea, bitter herbs and spices.

Full bodied and smooth with medium acidity and nice legs.

Dry on the palate with black currants, bell pepper, cherries, oak, vanilla, cloves, spices, smoke, graphite, tobacco leaf, bitter herbs, black tea, coffee, river rocks and black pepper.

Long finish with fine grained tannins and tangy cranberries..

This is a great GSM blend from Châteauneuf-du-Pape. Showing great complexity and mouthfeel.

This 9 year old needs 2 hours to open up properly, and wasn't good right out of the bottle. I had this vintage six years ago, and boy did it change. Drinking very nicely now. Delicious actually.

Good by itself or with food. I paired it with a Charcuterie board of meats, cheeses, pickled vegetables and fresh grapes.

A blend of 40% Grenache, 30% Syrah and 30% Mourvedre.

14.5% alcohol by volume.

93 points.

$50 (current vintage). — 17 days ago

Lee Pitofsky

9.4

First time trying this one. Very impressive- reminded me of Selosse Initial — 7 days ago

Daniel M

9.0

Superb nose of citrus (lemon, yuzu, even grapefruit) and a bit chalk. This is very inviting! The palate is very well made, with a wonderful fruity note all along, an almost sweet mouthfeel, and a long finish with that citrusy note which lasts a long while. It paired very well with a plate of pasta alla vongole and with some well aged French cheeses. — 4 days ago

Romain Fitoussi

9.0

PN Gamay Blend #1: A nice biodynamic juice that honours the pinot noir, (by bringing a classy mouth) and the gamay, generous and flowery. The dress is dark but translucent. Open nose, very fruity. In the mouth the material is velvety, combining freshness and roundness, in a balance that makes this wine remarkable in its price range. Nice entry cuvée by an interesting domain of Loire region.

Un beau jus qui fait honneur au pinot noir, (en apportant une certaine tenue) et au gamay, généreux et accessible. La robe est violine sombre mais translucide. Le nez ouvert est très fruité. En bouche la matière est veloutée, associant fraîcheur et rondeur, dans un équilibre qui rend ce vin remarquable dans sa gamme de prix. Belle entrée en matière d’un super domaine. — 12 days ago