Massimo Rattalino

Quarantadue 45 Barbaresco Barbera 2013

Very aromatic - Violets, juicy red and black cherries, tar, fuzzy tannin, high acid. This has a long life ahead 🍒🥀⚡️⛰🤤 — 2 months ago

Dan, Paul and 20 others liked this

Massimo Penna

Arposis Langhe Nebbiolo 2014

Good balanced tanin. Still very present, but very enjoyable. Strawberry, with touch of earth flavour — 4 months ago

Massimo Rivetti

Aurelia Arneis 2018

Light and bright with a nice body. Paired with a garlic teriyaki chicken — 6 months ago

Levon Kololyan
with Levon
Matt liked this

Clerico Massimo

Ca' du Leria Coste della Sesia 2015

Muscular, dark and savory. Dark fruit, earth, tar, spice, smoke. — 9 months ago


Barbaresco Quarantadue Nebbiolo 2015

2015 Massimo Rattalino Quarantadue 42 Barbaresco DOCG. Great color. Great nose. Gorgeous flavors! Hope our new fish Pipa lasts longer than the wine! Cheers🍷 — 4 months ago

Mike, Trixie and 3 others liked this

Massimo Rivetti

Barbaresco Nebbiolo 2016

Quite light/pale/feminine Nebbiolo. Nice tannin on the back end. Needs decanting at this point. Pretty crushable. — 6 months ago

Alex, Josh and 3 others liked this

Clerico Massimo

Lessona Nebbiolo 2010

Even better day two. — 4 months ago

Massimo Rattalino

Novantadue 92 Monvigliero Nebbiolo

Lyle Fass

@Delectable Wine this is Novantadue92 Monvigliero. Thanks!

Debut Monvig from Rattalino and it’s a knockout. Heavenly nose. Ripe, complex, sour cherries, high toned, perfumed. Mixture of dried and fresh roses and insane glorious spice. Dizzying. The greatness of Monvigliero shines through. 9.6.nose. Palate is just velvet. So concentrated and ethereal. Big tannins and just perfect balance. So elegant. A big wine but a total masterpiece. Plum, red and black cherries dominate. After some time it closes down but the finish lasts forever. Imprints on your palate. 9.4 for now but I see upside here.
— 4 months ago

Jae, Josh and 14 others liked this


Trentaquattro 34 Barolo Nebbiolo

While young-ish by Barolo standards, the 2012 Massimo Rattalino “Trentaquattro 34” Barolo is already in its prime. Both right out of the bottle as well as after a quick decant, one can literally smell, taste, and FEEL it coming to life. With every sniff, sip & swallow it seems this fine example of Nebbiolo evolves from something juicy and joyful into a much thicker and complex character. For its price, if you can find one of these- have at it. Wonderful juice. — 6 months ago

Beth Zitzman
with Beth
David, Alex and 2 others liked this